we here in the states are having thanksgiving day. Happy Thanksgiving, and
remember what we are thankful for.
STEVE STEWART
C n D MODERATOR
AT THE MARKET OWNER
EMAIL;stev...@suddenlink.net
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Pumpkin Nut Tart
as published in the Tacoma News-Tribune
3/4 cup all-purpose flour
1/3 cup whole wheat pastry flour (available in bulk bins at well-stocked
supermarkets)
1/4 cup ground pecans
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup canola oil
1/4 cup maple syrup
12 pecan halves for
Pumpkin Cheesecake
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup butter or margarine, melted
1/4 cup granulated sugar
For the cheesecake:
3 8-ounce packages cream cheese, softened
1 cup granulated sugar
1/4 cup packed light brown sugar
2 large eggs
1 15-ounce can 100 percent pure
Pumpkin Caramel Flan
as published in the Toledo Blade, October 2005
3/4 cup granulated sugar
2 large eggs
2 large egg whites
1 cup 100 percent pure pumpkin
1/2 cup honey
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 12-ounce can evaporated fat-free milk
Preheat
Thanks for these hints, some I would have never thought of.
I have used the vegetable puree for thickening and it works really well.
Carrots seem to work the best and adds a nice color so I am told.
I have made soups, taken out all the vegetables and pureed them then back into
the broth and
You are correct about that one, Dee.
Charlotte
- Original Message -
From: leverenz lever...@cpws.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, November 24, 2009 11:55 AM
Subject: Re: [CnD] [Bulk] Thickening Stew
Thanks for these hints, some I would have never thought of.
I have
Hello. You don't have to buy a particular brand. There are several
companies that make what they call a k-cup. I buy mine from amazon. They
have just about any brand or any flavor of coffee or hot chocolate that you
can imagine. Also, with amazon, if you buy enough, you get the free
Nice, thank you for sharing. I did use the cornstarch and water method
yesterday because I'm stubborn and want to master it. My skills improved,
just need to double or triple my thickener because I'm still used to cooking
for 2, and now I tend to cook for an army of 4 instead, all healthy
yes i bought one and love it. its simple to use.
yes you can use thier brand or buy an attachment you put in which is
removeable which allows you to use your own coffee. it only makes one cup
at a time so if you want it for company you either have to refill the
grains for every cup or
Hey, Simon, when is the Canadian Thanksgiving? Wishing all here a blessed
Thanksgiving, and try not to eat too much, grin!
sandy
- Original Message -
From: Simon simonwo...@sympatico.ca
To: cookinginthedark@acbradio.org
Sent: Tuesday, November 24, 2009 6:07 AM
Subject: Re: [CnD] O T
Leftover Turkey Dog Treats
Ingredients:
2 cups cooked turkey, minced
2 cloves garlic, minced
4 teaspoons grated lowfat cheese
1 tablespoon fresh parsley, chopped
2 eggs, beaten
2 cups whole-wheat flour
2 tablespoons brewer's yeast
2 tablespoons vegetable oil
Directions:
NOTE: This recipe is for
Leftover Turkey Dog Treats
Ingredients:
2 cups cooked turkey, minced
2 cloves garlic, minced
4 teaspoons grated lowfat cheese
1 tablespoon fresh parsley, chopped
2 eggs, beaten
2 cups whole-wheat flour
2 tablespoons brewer's yeast
2 tablespoons vegetable oil
Directions:
NOTE: This recipe is for
I have had one.
cam out.
KarenI thought tea and hot chocolate tasted wonderful but I was not
satisfied with how coffee
- Original Message -
From: Vicki Ratcliffe vratcliff...@comcast.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, November 24, 2009 12:00 PM
Subject: [CnD] Kuerig
Sandy, I'm not Simon, but I'm also Canadian eh?
Our Thanksgiving was last month, on October 12.
Later.
E-Mail: hwhiteh...@cogeco.ca
Windows Live Messenger: helenrolo1...@hotmail.com
Skype: honeybunny1958
- Original Message -
From: Sandra Warren warren.san...@sbcglobal.net
To:
But I think it's easier if you can just use regular coffee and don't
have to buy a special cup.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Eric
Sent: Tuesday, November 24, 2009 3:13 PM
To:
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