Oh, thank you for letting me know the brand name, Andrew. I've heard
of the brand somewhere, but don't know if we have it here in the
states, either. I am definitely going to research it! Thanks much!
Jennifer
On 11/27/09, Andrew niven wrote:
> hi Jenifer.
> I just bought it at one of our dep
hi Jenifer.
I just bought it at one of our department stores. i live in New Zealand so not
sure if you'd get
the same model in the US or not. The brand of my bread guide is Breville. not
sure if that's a
brand you have or not.
cheers
andrew
- Original Message -
From: "Jennifer Cham
Mexican frittatas
Ingredients (serves 6)
1/2 cup mixed frozen peas, corn and capsicum
1/4 cup chunky Mexican salsa
4 eggs
1/3 cup reduced-fat milk
1/3 cup reduced-fat grated tasty cheese
1 tablespoon finely chopped fresh coriander leaves
Method
Preheat oven to 180°C/160°
after reading penny's experence i gave it some thought. i said its not
worth death by messing around with electricity and saying it can't happen to
me. i'll just stick with a sharp knife instead.
Paul and Pilot Dog Dazzle
- Original Message -
From: "Penny Reeder"
To:
Sent: Friday
Thanks, Andrew. May I ask where you bought the plastic gizmo for
cutting the bread? I have one that's made of wood, but it's heavy and
unwieldy. The plastic version sounds as if it would be much lighter.
Jennifer
On 11/27/09, Andrew niven wrote:
> hi.
> i just use it with great care. Fortuna
hi.
i just use it with great care. Fortunately, most of the time I use the knife
is when i'm cutting
bread. I have a plastic box with slots in it for cutting bread. The knife
goes in the slots and
cuts slices off the loaf.
cheers
Andrew
- Original Message -
From: "Jennifer Chambers
How scary! Glad you are using the cordless one, Andrew. To keep from
cutting your fingers off, what are the guidelinesfor using an electric
knife, Penny and Andrew?Jennifer
On 11/27/09, Andrew niven wrote:
> hi paul, penny and anyone else interested.
> I've had exactly the same experience a
OMG, Penny! So glad you did not get hurt! Well, you just cured *me*
of the notion of getting an electric knife! Jennifer
On 11/27/09, Judy Hansen wrote:
> Do they have a guide on them to enable you to make even slices? That would
> make one worth buying, for me.
>
> -Original Message
Do they have a guide on them to enable you to make even slices? That would
make one worth buying, for me.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Penny Reeder
Sent: Friday, November 27, 2009 10:25 PM
To: co
hi paul, penny and anyone else interested.
I've had exactly the same experience as Penny with cutting through the cord of
an electric knife.
in fact, not being contented with only one bang and flash, i had to repeat the
experience again a
year or two later. i now have a rechargeable cordless k
its too bad i read this now because i just got one for my brother for
christmas. if i knew i could have used it too i would have got another one
for myself too. i'll probably get one when i'm doing my christmas shopping
now that i know you were successful and i'll remember about the phone and
Dear Paul,
If I had responded to your e-mail even 6 weeks ago, I would have told
you how easy it is to use an electric knife, how safe it is, even for
a person who is blind, and how much I loved my electric knife. I
especially loved my electric knife for cutting homemade bread.
Then, one ni
can a totally blind person use an electric knife and are there any knife guides
for them. i only ask because i see sighted people use them and they cut nice
slices. i just thought it would be nice to get one but at the same time they
can be dangerous if your not careful.
any expierences wit
Late Happy Thanksgiving to everyone. I had an enjoyable day and got to make
lots of good food. Hope all of you had a wonderful day.
Lora
- Original Message -
From: "Marilyn DeWeese"
To:
Sent: Thursday, November 26, 2009 7:37 AM
Subject: Re: [CnD] Happy thanksgiving
> Happy Thanksgiv
alt and pepper
Place breast in pot, pour broth over it, add salt and pepper. Cook on
low 8-10 hours.
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
__ Information from ESET NOD32 Antivirus, version of virus
signature database 4643 (20091127)
lender
or 1 minute with hand beater. pour into plate. Bake till knife inserted
comes out clean, 25 to 30 minutes. Cool 5 minutes.
from _The Best of Bisquick_
-
From
www.recipesource.com
__ Information from ESET NOD32 Antivirus, version of virus signature
database
, Cyberealm BBS Watertown
NY 1993 315-786-1120
-
From
www.recipesource.com
__ Information from ESET NOD32 Antivirus, version of virus signature
database 4643 (20091127) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
8-10 hours.
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
__ Information from ESET NOD32 Antivirus, version of virus signature
database 4643 (20091127) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
- - - - - - - - - - - - - - - - - -
From
www.recipesource.com
__ Information from ESET NOD32 Antivirus, version of virus signature
database 4643 (20091127) __
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
Dave,
I used to always cook vegetables on the stove top, but for the last couple
of years I've been roasting them. I like to taste and the consistency better
when there done in the oven. The way I do it is to put the vegetables in a
baking dish mixed with a little bit of olive oil and ground pe
Hi i was wonder if anyone could give me some cook tips on useing the gas top,
as I do not have the confidence as i have on a microwave oven or flavour wave
oven. what I would like to do is be able go cook my veges on the gas top or can
someone give me some other ways tol cook my veges.
dave
Turkey Vegetable Soup with Stuffing Dumplings
Recipe courtesy Wes Martin
Rated: 5 stars out of 5 Cook Time:1 hr 30 min
Level: Easy
Yield: 6 Servings
CloseTimes:Prep15 min Inactive Prep-- Cook1 hr 30 min Total:1 hr 45 min
Ingredients
Carcass from one 12-14 pound roasted turkey, picked clean
2 large
Club-Style Turkey Enchiladas Recipe
Photo by: Taste of Home
Bacon, turkey and Swiss cheese are the base of these unique and delightful
enchiladas. You'll need about a cup of leftover turkey meat for this recipe.
Anna Ginsberg - Austin, Texas
8 bacon strips, chopped
1/2 cup chopped sweet red pep
Mini Spicy Pumpkin Date Breads
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
1 15 ounce can pumpkin (not pumpkin pie mix)
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 cup ch
Butterscotch Spice Cake
1 package (18.25 oz. size) yellow cake mix
1 package (3.4 oz. size) instant butterscotch pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 1/2 teaspoon apple pie spice
Heat oven to 325 degrees F. Grease and flour 10 or 12 cup Bundt pan. If using a
10 cup pan, fill 3/
Turkey Parmesan Casserole
8 ounces spaghetti -- broken in half, uncooked
1 can (10 3/4 ounce size) cream of mushroom soup, condensed
3/4 cup sour cream
1/4 cup milk
1/3 cup grated Parmesan cheese
1/4 teaspoon black pepper
3 cups frozen broccoli florets -- thawed
2 cups chopped cooked turkey
Prehe
Campbell's® Turkey Stuffing Divan
Try this easy, delicious dish from Campbell's
Kitchen.
Serves: 6
Prep. time: 10 minutes
Cooking time: 30 minutes
- 1 1/4 cups boiling water
- 4 tbsp. butter or margarine
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups cooked broccoli cuts
- 2 cups c
Nacho Turkey Casserole
Makes: 8 servings
5 cups slightly crushed tortilla chips
4 cups cubed cooked turkey or chicken
2 16-ounce jars salsa
1 10-ounce package frozen whole kernel corn
1/2 cup dairy sour cream
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Monterey Jack cheese with j
Chicken Thighs baked In Maple Mustard Sauce
3 tbsps. dijon mustard
1/3 cup syrup, maple-flavoured
1/4 cup onion, green and chopped
1 or 2 garlic cloves, pressed
2 tbsps. oil
8 chicken thighs, skinless
Combine oil, onion, garlic, syrup, and mustard, any coarse grain mustard
may be used. Pla
Taste Like Thanksgiving Casserole
Categories: Jimmie T.
Yield: 8 Servings
6 medium potatoes, peeled
- and Cut into chunks
1-1/4 c chopped celery
3/4 c chopped onion
1/2 c butter, cubed
6 c unseasoned stuffing cubes
1 t poultry seasoning
1/4 t rubbed sage
1 c chicken broth
4 c cubed cooked tur
30 matches
Mail list logo
