Hello there.
the bars that I was thinking about are (going to spell this one wrong for
sure) Nanimo bars. MMM
Blaine
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I believe this pan makes 9 by 13 inch size brownies, so you might need to
use 2 boxes of the same type of mix.
- Original Message -
From: "Lora Leggett"
To:
Sent: Sunday, December 27, 2009 4:42 AM
Subject: Re: [CnD] OT Merry Christmas
I am kind of curious, and I now have three brown
Hello there.
With Christmas recently I ate a lot of wonderful food. I asked some of the
people who made some of the things for the recipes and some of them made
them from packages but I'm wanting to make them from scratch, shells and
all. The recipes that I'm looking for are are butter tarts (w
How about a white sauce?
Jan
- Original Message -
From: "Lori Scharff"
To:
Sent: Sunday, December 27, 2009 10:03 AM
Subject: [CnD] question on Paula Deen Creamy Hash Brown Casserole
Hi, Can anyone think of anything else to use instead of the cream of
celery
soup? I just have an av
Usually it's canned pumpkin with the spices, such as cinnamon, allspice,
cloves, nutmeg, maybe ginger that you'd want in a pumpkin pie. If so, you
just put it into a pie shell and bake. If it isn't, you need to give in to
your desire to be independent and ask someone to read the directions on
* Exported from MasterCook *
All-American Egg Rolls
Recipe By :
Serving Size : 8Preparation Time :0:00
Categories: Posted To Recipelu Appetizers
Amount Measure Ingredient -- Preparation Method
-- Recipe via Meal-Master (tm) v8.01
Title: Artichoke Bottoms with Bay Scallops
Categories: Appetizers, Fish/sea, Vegetables
Yield: 8 servings
3/4 lb Scallops, bay, washed 2Garlic, cloves, minced
1 c Bread crumbs, fresh, fine 28 oz
-- Recipe via Meal-Master (tm) v8.01
Title: Appetizer Cheese Ball
Categories: Cheese/eggs, Appetizers
Yield: 12 servings
8 oz Cream Cheese; Room Temp. 1/4 ts Salt
4 oz Blue Cheese, Crumbled 1/2 c Pecans; Finely Chopped
4 oz Ched
Campbell's and other companies have soups that come in a carton. I
like the Campbell's squash one and my husband and daughter like the
Creamy Tomato. The tomato one comes in two sizes. One is small a
little bit bigger than a pack of playing cards I mean height wise. The
other is the size of
What about using canned gravy, although that's pretty much the same
consistency as the cream soups.
- Original Message -
From: "Lori Scharff"
To:
Sent: Sunday, December 27, 2009 11:03 AM
Subject: [CnD] question on Paula Deen Creamy Hash Brown Casserole
Hi, Can anyone think of anything
maybe this will help?
Casserole Sauce Mix replaces those "cream of" soups in casseroles
2 cups powdered milk
¾ cup cornstarch
¼ cup instant beef bouillon or chicken bouillon granules
2 Tablespoons dried onion flakes
1 teaspoon crushed dried thyme leaves (optional)
1 teaspoon crushed dried
Hi, Can anyone think of anything else to use instead of the cream of celery
soup? I just have an aversion to the canned cream of anything soups... So,
would like to be able to use something else in this recipe.
- Original Message -
From: "Jan Bailey"
To:
Sent: Saturday, December 26, 2
Ham and Swiss Cheese Potato Bake
Make a quick, kid-pleasing meal with ingredients you have on hand!
Serves: 6
Prep. time: 10 minutes
Cooking time: 65 minutes
- 1 package Betty Crocker® julienne potatoes
- 2 1/2 cups boiling water
- 2/3 cup milk
- 1 1/2 cups cubed fully cooked ham
- 1 cup shredd
Yogurt Herb Bread
Source: Taste of Home
Slices from these high, savory loaves always seem to vanish quickly
from a buffet. An enticing combination of herbs makes a distinctive
flavor folks rave about.
-Carol Forcum, Marion, Illinois
SERVINGS 32
CATEGORY Breads
METHOD Baked
PREP 20 min.
COOK 35 m
EASY ITALIAN CHICKEN
1 2 1/2 to 3-pound ready-to-cook broiler-fryer chicken, cut up
1/2 cup butter or margarine, softened
1/2 envelope (1 tablespoon) garlic salad dressing mix
1 cup corn flake crumbs
Paprika
Pat chicken dry with paper towels. Thorough ly combine butter and salad
dressing mix. W
EASY MEXICAN SKILLET
1 pound bulk pork sausage
1/4 cup chopped onion
1/2 cup chopped green pepper
1 cup uncooked elbow macaroni
2 tablespoons sugar
1 teaspoon salt
1 teaspoon chili powder
1 l-pound can (2 cups) tomatoes
1 8-ounce can tomato sauce
1/2 cup dairy sour cream
Lightly brown meat; drain
Old Fashioned Lemon Meringue Pie
1 1/2 c. sugar
1/2 c. cornstarch
1 1/2 c. boiling water
3 egg yolks, beaten lightly
1/2 c. lemon juice
1 T. grated lemon peel
3 T. butter or margarine
One 9-inch baked pastry shell
Meringue - recipe follows
Blend sugar and cornstarch in a glass 4-cup measure.S
QUICK TURKEY CURRY
Cook 1/4 cup chopped onion in 1 tablespoon butter or margarine. Add one 10
1/2-ounce can condensed cream of mushroom soup and 1/4 cup milk; heat and
stir till smooth. Stir in 1 cup dairy sour cream and 1/2 teaspoon curry
powder. Add 1 cup cubed cooked turkey; heat, but do not
SAUCY PORK CHOPS
6 pork chops, 1/2 to 3/4 inch thick
Salt and pepper
1 medium onion, thinly sliced
1 10 1/2 -ounce can condensed cream of chicken soup
1/4cup catsup
2 to 3 teaspoons Worcestershire sauce
In skillet, brown chops on both sides in small amount of hot fat; season
with salt and pep p
Hi Gail,
I probably will not get to try the brownie pan for at least a couple weeks
yet. But that is what they call it, The Perfect Brownie Pan on the TV
advertisements.
It has an insert that cuts it into perfect squares. When we opened
presents, my daughter's boy friend, Jason, said it reminded
I am kind of curious, and I now have three brownie mixes to try. I
definitely will not get to them until after the first of the year because we
have so much food to eat around here now.
Lora
- Original Message -
From: "Sandy, OK!"
To:
Sent: Saturday, December 26, 2009 4:56 PM
Subject:
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