Re: [CnD] Ingredients!

2010-03-01 Thread Judy Hansen
Oh, that's helpful information, thanks! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charlotte Sent: Sunday, February 28, 2010 9:35 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Ingredients! Dijon must

[CnD] Walnut-Buttermilk Pancakes

2010-03-01 Thread Jan Bailey
Walnut-Buttermilk Pancakes These pancakes can be made in minutes if you measure out the wet and dry ingredients separately the night before. In the morning, just stir everything together while the griddle is heating. 1 to 1 1/2 cups toasted Walnut Halves for topping 2 cups buttermilk 2 eggs, r

[CnD] Four Minute Brownie Pie

2010-03-01 Thread Jan Bailey
Four Minute Brownie Pie Source: Dorothy Bridges Servings: 4 2 eggs 1 cup sugar 1/2 cup soft butter or margarine 1/2 cup flour 3 to 4 tbsp. cocoa 1 tsp vanilla pinch salt 1/2 cup chopped walnuts whipped cream or ice cream (optional) Place eggs, sugar, butter, flour, cocoa, vanilla and salt in medi

[CnD] Cranberry-Orange Walnut Scones

2010-03-01 Thread Jan Bailey
Cranberry-Orange Walnut Scones rec.food.recipes/Hilary Wright/2004 Yields: 16 3 cups cake flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 cup butter 2 tablespoons orange zest grated 1 cup cranberries 1/2 cup walnuts chopped 3/4 cup milk 1/4 cup fresh orange juice 2 tablespoons h

[CnD] Raspberry-Walnut Shortbread Bars

2010-03-01 Thread Jan Bailey
Raspberry-Walnut Shortbread Bars Source: Diamond Walnuts 1 cup chopped walnuts 1 cup plus 2 tablespoons flour 1/3 cup sugar 1/4 teaspoon salt 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces 2/3 cup raspberry jam, preferably seedless 1/3 cup packed light brown sugar 1/4 teaspoon bak

[CnD] Coconut Lemonade Ice Cream Pie

2010-03-01 Thread Jan Bailey
Coconut Lemonade Ice Cream Pie 1 1/2 cups flaked coconut 1/4 cup butter or margarine 1 quart vanilla ice cream 1 small can frozen lemonade Brown coconut in butter in skillet. Fill a 9-inch pie pan with coconut mixture. Cool. Beat softened ice cream and lemonade together. Pour into coconut cr

[CnD] Bananas Foster Crunch Cake

2010-03-01 Thread Jan Bailey
Bananas Foster Crunch Cake 1/2 cup butter or margarine, softened 1 1/2 cup sugar 2 large eggs 2 cups mashed bananas 1/4 cup light rum 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 3/4 cup cornmeal 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup all-purpose

[CnD] Bananas Foster Crunch Cake

2010-03-01 Thread Jan Bailey
Bananas Foster Crunch Cake 1/2 cup butter or margarine, softened 1 1/2 cup sugar 2 large eggs 2 cups mashed bananas 1/4 cup light rum 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 3/4 cup cornmeal 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup all-purpose

[CnD] ABM Black Walnut-Banana Bread

2010-03-01 Thread Jan Bailey
ABM Black Walnut-Banana Bread 2 1/4 cup bread flour 2 tablespoon unsalted butter 1 small banana, sliced 1/4 cup sugar 1/2 teaspoon salt 2 1/2 teaspoon active dry yeast 2 tablespoon water 2 tablespoon milk 1 large egg 1/2 cup chopped black walnuts or pecans Add the flour, butter, banana, sugar, sa

[CnD] dill lime salad dressing

2010-03-01 Thread Jean Marcley
It's good to be back again. Does anyone have a recipe for dill lime (or lime dill) salad dressing? Thanks Love Spell Click here to light up your life with a love spell! http://thirdpartyoffers.juno.com/TGL2141/c?cp=OZu3T4rheUA1rBiYsJU-t

[CnD] Things going bad.

2010-03-01 Thread Blaine Deutscher
Hello there. I was wondering if Butter Milk goes bad? if so how do you tell as you don't drink it like you do regular milk. what about the following things Vanilla, chocolate chips, flour, how do you tell when they go bad if they do? I heard that you can freeze cheese, thought that went bad if y

[CnD] guide lines; all members please read

2010-03-01 Thread Steve Stewart
List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds