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er eggs on Sat., and I put them in the fridge, but I'd like to
know if they're still any good, to make chicken salad with?
Thanks.
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aker.
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Dutch Split Pea Soup
rec.food.cooking/Goomba (2000)
1 pound split peas
6 cups water
4 cups chicken broth -- (or beef)
1/4 pound ham -- diced
3/4 cup celery -- chopped with leaves
2 leeks -- sliced, white part
1 large onion -- chopped
2 1/2 cups potatoes -- diced
1 1/2 cups diced carrot
1/2 teaspoo
Crockpot Potato Soup, Florentine Style
Source: Crockpot Cookery by Mable Hoffman
Makes 6 Servings
Thaw frozen spinach in a medium strainer over a large bowl, then press out
excess water with the back of a large spoon.
4 medium potatoes, peeled and diced
1 onion, chopped
1 smoked ham hock (about
Hard Boiled Egg Storage Times
Easter eggs that are used in baskets or for egg hunts are safe to eat if they
have not been outside the refrigerator for more than 2 hours. Always discard
the eggs that have become cracked or dirty. Hard cooked Easter eggs can be
safely stored in the refrigerator f
Ham and Rice Casserole
rec.food.cooking/Richard Cody (1998)
Serves 6
1 egg
1 cup milk
10 3/4 ounces of cream of celery soup
2 cups chopped ham
salt & pepper
2 cups cooked rice
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup grated cheese
In a small bowl combine the egg, milk and soup.
Susie's Ham Salad
rec.food.recipes/M S (2000)
Here is one I came up with that we just love. I usually bake a ham first. One
like "Cook's" brand that really just needs to be heated thoroughly works just
fine. I throw the leftovers in the food processor. It usually ends up being
about 4-6 cups of
Asparagus and Ham Casserole
1 (1-ounce) slice white bread
3 3/4 cups uncooked extra-broad egg noodles
- 2 1/2 cups (1 1/2-inch) sliced asparagus
- 1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup whole milk
1 cup fat-free, less-sodium chicke
OUTRAGEOUS CARAMEL-FUDGE BROWNIES
from 'Chocolate Lovers' Cookbook' by the Twin Cities Home Economists in
Business (2008),
Makes 2 dozen brownies.
1 package (14 ounces) caramels
1/2 cup evaporated milk
1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 1/4 cups flou
Hi Susan,
My pressure cooker is made by Manttra. I have a thing for their home page, a
manual and a recipe book that George helped me to get from the Internet. It
is ju a regular pressure cooker, no buttons or programming. It goes on top
of the stove. But they explain a lot about safety in the
List guide lines.
Note, that the moderators addresses are in cluded at the end of
this message.
1. Keep messages on the topic of cooking.
2. Change subject lines to reflect the body of the message.
3. Avoid sending short, meaningless messages. Examples follow:
"Thanks for the recipe"
"This sounds
ng list
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Laura,
Could you share that information with the list perhaps?
Thanks.
Charlotte
- Original Message -
From: "Lora Leggett"
To:
Sent: Thursday, April 01, 2010 8:24 AM
Subject: Re: [CnD] Pressure Cooker
Hi Susan,
My pressure cooker is made by Manttra. I have a thing for their home pa
Egg Handling And Safety Tips At Easter
Easter is a happy time, a time to celebrate the coming of spring and the new
life that's all around us in the flowers, trees, animals and birds. Along
with the deep religious meaning, it's also an occasion for gifts and games,
and many of these involve Ea
Sour Cream Pizza Strips
2 cups biscuit baking mix
2/3 cup Borden Milk
1 teaspoon Italian seasoning
1 (8 ounce) container Borden Sour Cream
1/3 cup mayonnaise or salad dressing
1/4 cup Borden Grated Parmesan and Romano Cheese
1/4 cup chopped onion
3 tablespoons chopped pimiento
1 tablespoo
Athenian Orzo
Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek
combination of shrimp, tomatoes and feta. To serve as a side dish, omit the
shrimp and drain the tomatoes before adding them.
Ingredients
1 1/2 teaspoons Extra-virgin olive oil
1 Small onion, chopped
4
Sourdough Pancakes
I adapted my pancake recipe from “The Alaska Sourdough Cookbook”
2 cups sourdough starter
2 Tb sugar (or succanat)
1/2 tsp salt
4 Tb applesauce
1 tsp baking soda dissolved in a jigger of water.
Mix everything but the baking soda then fold it in.
I cook on a cast iron sk
- Recipe Extracted from Meal-Master (tm) Database --
Title: Sourdough Pancakes #1
Categories: Breads
Servings: 4
1/2 c Active Starter1/2 c Pancake Mix
1 ea Large Egg 1 T Cooking Oil
1/2 c Milk
What is sourdough starter? Thanks
Drew
Drew Hunthausen
714-296-7111
Mailto: dhunthau...@gmail.com
- Original Message -
From: "Julie & Miss Mercy"
To:
Sent: Thursday, April 01, 2010 1:23 PM
Subject: [CnD] Sourdough Pancakes
Sourdough Pancakes
I adapted my pancake recipe from “The Al
* Exported from MasterCook *
SOURDOUGH WAFFLES
Recipe By :
Serving Size : 3Preparation Time :0:00
Categories: Vegetables
Amount Measure Ingredient -- Preparation Method
-
he walls!!
Pass this along to everybody you know who is looking for better and safer ways
to solve life's everyday problems..
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Do you have a recipe for the starter too?
I wonder if it's the one with the fermented potato mesh? I've been looking
for such a recipe. Does anyone cook this type of sourdough?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On
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