I don't know about the color, Abby, but it does cook all the way
through, giving it the texture of cooked hamburger. I used to make
meatloaf in the Crockpot when I had one with a little meat rack.
Putting it on the rack allowed the grease to drip down away from the
loaf. I no longer have that Cro
Abby,
My meatloaf gets brown and even a little crisp around the edges. It is a
little softer than oven-baked, but not so it makes a difference.
Jean
- Original Message -
From: "Abby Vincent"
To:
Sent: Saturday, October 16, 2010 3:53 PM
Subject: Re: [CnD] question about crockpot meat
For me, a burger, big or small, is browned, that is, crisp on the outside.
Does this happen to a meat loaf when you cook it in a crock pot or is it all
like the inside of a broiled burger?
Abby
--
From: "Jean Marcley"
Sent: Friday, October 15, 201
Penny,
I just use the ice water, no potato slice, and it works just great!
Jean
- Original Message -
From: "Penny Reeder"
To:
Sent: Saturday, October 16, 2010 9:52 AM
Subject: [CnD] Interesting tip: Recrisping vegetables
Here's an interesting tip I read in today's Epicurious blog.
black Bean Brownies
1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)
Directions
Preheat ove
I speak Spanish fluently, and decided to read a recipe book in the
language. Well, for almost all the recipes, the author uses the word
"medida" which usually means measurement in English. I came to the
obvious conclusion that that word means a specific measurement, but it
doesn't specify how much
I am sorry I do not understand this question. Can you ask it again?
On 10/14/10, Jael Espinal wrote:
> Hi everyone,
> So, hopefully someone can help me understand something. I have a bunch
> of recipes in Spanish. They use the word "medida" which usually means
> measurement in English. Ok, so, ho
Here's an interesting tip I read in today's Epicurious blog. I have
not tried it, and I'm also wondering how I might use the rest of the
potato from which only one slice is removed to save wilted celery or
carrots or radishes, but here it is for what it's worth. Let us know
if this works for
Unfortunately, those outside the U.S. cannot obtain a BARD membership.
It has something to do with American copyright laws, I believe. I
wish they had the Trader Joe's book in braille. The only thing that
bothers me about Trader Joe's is that just when you really love a
product and rely on it, t
Slow Cooked Meatloaf
2 pounds lean ground beef, pork, veal, or turkey
2 yellow onions, chopped
2 celery stalks, chopped
1 green bell pepper, stemmed, seeded, deveined, and chopped
2 cloves garlic, finely chopped
2 eggs
1 cup finely diced bread
Salt and freshly ground black pepper
1 cup ketchup
L
Crockpot meatloaf with potatoes
INGREDIENTS:
. 2 pounds lean ground round or chuck
. 1 green bell pepper, chopped
. 1/2 cup chopped onion
. 1 1/4 teaspoons seasoned salt
. 1 cup cracker crumbs or fine dry bread crumbs
. 1 egg
. 1 envelope brown gravy mix
. 1 cup milk
. 6 to 8 small pota
CROCK POT MEAT LOAF II
2 beaten eggs
3/4 c. milk
2/3 c. bread crumbs
2 tsp. onion
1 tsp. salt
1 1/2 lb. ground beef
SAUCE:
1/4 c. catsup
2 T. brown sugar
1 tsp. mustard
Combine eggs, milk, bread crumbs, onion and salt and burger. Mix well and
shape to fit bottom of crockpot. Cook on low 5 or
Meatloaf Dinner
1-1/2 pounds Ground chuck
1 Egg, beaten
1/4 cup Milk
1-1/2 teaspoons Salt
2 slices Bread, crumbed
1/2 small Onion, chopped
2 tablespoons Green pepper, chopped
2 tablespoons Celery, chopped
6 Potatoes, cut-up
Ketchup
Mix egg, milk, salt & breadcrumbs. Let stand to soften. Thoro
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