Re: [CnD] 2 Stuffing recipes

2010-11-19 Thread Seigenthaler Family
Hi Lisa, I have put two recipes below. The first contains meet and the 2nd does not. Both are big hits with my family. I found both of them over the years on www.epicurious.com 1. New England Sausage Stuffing with Maple Corn Bread Ingredients • 1 pound breakfast-style bulk sausage •

[CnD] Pork, potato and green bean stew

2010-11-19 Thread Anna
PORK, POTATO AND GREEN BEAN STEW Ingredients: 2 cans (14-1/2 ounces each) chicken broth 1 pound boneless pork loin, trimmed of fat and cut into pieces 4 red potatoes, cut into 1/2-inch cubes 1 onion, chopped 2 garlic cloves, minced 1/3 cup all-purpose flour 2 cups frozen cut green bea

[CnD] Crock pot pork with mixed vegetables

2010-11-19 Thread Anna
Crock Pot Pork Roast With Mixed Vegetables 2 medium sweet potatoes, cubed 2 medium red potatoes, cubed 2 medium russet potatoes, cubed 2 stalks celery, diced 6 medium carrots, sliced 4 cloves garlic, minced 1 14-1/2 ounce can vegetable broth, 1-1/2 cups garlic flavored wine or any white

[CnD] Crockpot pork roast

2010-11-19 Thread Anna
Crockpot Pork Roast 1 3 pound Pork Roast -- (3 to 4) 6Potatoes -- Halved 8Carrots -- Cut in pieces 1/2 package Lipton Onion Soup Mix or 1Onion -- Quartered 1 cup Water Mmethod 1. Prepare

Re: [CnD] healthy

2010-11-19 Thread Wendy Williams
More kitchen gadgets are made with silicone. Is this really healthy, safe? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Corn Bread Dressing Recipe

2010-11-19 Thread Anita
Corn Bread Dressing 1/2 cup melted margarine 1 cup chopped onion 1 cup chopped celery (about 3 ribs) 1 cup loaf bread crumbs 6 cups crumbled corn bread 1 cup saltine cracker crumbs 1 1/2 cups cooked grits 3 cups brolth 3 eggs, slightly beaten 1/2 teaspoon salt 1/2 teaspoon black pepper

Re: [CnD] Corn Bread Dressing Recipe 2

2010-11-19 Thread Anita
dressing recipe: 6 cups cornbread crumbs 1/2 teaspoon salt 2 cups loaf bread crumbs 1/4 teaspoon pepper 4 cups chicken broth 4 eggs, beaten with fork 2 cups milk 1 teaspoon poultry seasoning or sage 2 cups water 2 large onions, chopped 1 cup celery, chopped Mix cornbread and bread crum

[CnD] Roasted Sweet Potato Fries

2010-11-19 Thread Shannon
Roasted Sweet Potato Fries 2 large sweet potatoes, peeled or unpeeled olive oil salt and pepper Cut sweet potatoes into "fries." Place in a large bowl or Ziploc bag. Add a drizzle of oil and salt and pepper. Mix or shake. Bake at 425°F for 15 minutes on a lightly greased cookie sheet. Stir/

[CnD] TURKEY GREEN BEAN CASSEROLE

2010-11-19 Thread Shannon
TURKEY GREEN BEAN CASSEROLE 2 c. cooked, diced turkey breast 1 can French green beans, drained 1 c. cooked white rice 1 c. cooked long wild rice 1 can cream of celery soup 1/4 c. mayonnaise 1/2 c. sliced water chestnuts 2 tbsp. chopped pimiento 1/4 tsp. salt Mix all of ingredients together. Bake

[CnD] Crock Pot Pork Chops

2010-11-19 Thread Shannon
Crock Pot Pork Chops 4 or 5 pork chops Black pepper 1 can cream of mushroom soup 1/2 packet dry onion soup mix Season pork chops with pepper and put in the bottom of a lightly greased crock. Stir soups and pour over chops. Cook on low for 8-10 hours. Thicken gravy if needed and serve with mashed

[CnD] Buttermilk Biscuits - 3 ways

2010-11-19 Thread Shannon
Buttermilk Biscuits - 3 ways These tender, old-fashioned biscuits are low in fat and flavored with buttermilk, butter, and a bit of honey. Yield: 14 servings (serving size: 1 biscuit) 2 cups approximately of flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons chilled butter, cu

[CnD] Mushroom AuGratin

2010-11-19 Thread Shannon
Mushroom AuGratin 1/2 lb. mushrooms, sliced 1/4 cup butter 1/4 cup sour cream 1 T flour 1/2 cup shredded cheddar cheese Sauté mushrooms in butter. Place in baking dish. Mix sour cream, flour and cheese. Pour over mushrooms and bake at 350 degrees until hot and bubbly. Makes enough for 2.

[CnD] Slow Cooker Savory Pot Roast

2010-11-19 Thread Shannon
Slow Cooker Savory Pot Roast Yield: 6 servings 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken/Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 pouch (2 ounces) dry onion soup & recipe mix 6 small red potatoes, cut in half 6 medium carrots, cut into 2-inch pieces (about