Re: [CnD] Moist Pumpkin Pound Cake

Alice, Thanks; I made one for NYE, but didn't cut anything, and it was great. Made another on New Year's Day, but did cut the oil to one half, and it was great. Claudia - Original Message - From: ajackson212 ajackson...@att.net To: cookinginthedark@acbradio.org Sent: Friday,

[CnD] Repost: Moist Pumpkin Poundcake

MOIST PUMPKIN POUND CAKE MOIST PUMPKIN POUND CAKE 2 c. plain flour 2 c. pumpkin 2 c. sugar 1 c. oil 4 eggs 1/2 tsp. salt 2 tsp. baking powder 2 tsp. soda 1 tsp. cinnamon Mix all ingredients well. Pour into greased pan. Bake at 350 degrees for 45 minutes. FROSTING: 8 oz. cream

Re: [CnD] happy new year!!!

And a Happy new year to you take care jackie - Original Message - From: Steve Stewart stev...@suddenlink.net To: cookinginthedark@acbradio.org; Dennis Long dennisl1...@gmail.com Sent: Sunday, January 02, 2011 12:05 AM Subject: Re: [CnD] happy new year!!! Happy new year from Steve.

Re: [CnD] Repost: Moist Pumpkin Poundcake

Hello, How big a pan would you use? Would it be a 13 by 9? Sharon - Original Message - From: Claudia cdelreal1...@sbcglobal.net To: cooking-frie...@yahoogroups.com; cookinginthedark@acbradio.org Sent: Sunday, January 02, 2011 1:10 AM Subject: [CnD] Repost: Moist Pumpkin Poundcake

[CnD] Chicken Alfredo recipe as requested.

CHICKEN ALFREDO 2 c. cooked chicken, chopped up 2 jars Alfredo sauce 2 c. mushrooms 1 lb. fettuccine or any pasta 2 tsp. butter Saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes. Pour mixture over cooked