Hi Sharon,
You can taste it, but the lemon and spice mixture do compliment it. It's
not quite as authentic, but you could turn the marinade into a rub by
substituting olive oil.
Dónal
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This is the recipe I found.
We are supposed to make these tomorrow for a birthday party.
They look very intimidating.
If anyone can send in an easier recipe that would be nice.
If not, any tips for easily doing all the steps would be appreciated.
never made anything this complex.
Claudia, I did not see the original recipe, but usually lemon bar
recipes called for lemon juice, and I have found that's not enough for
me. I always add a teaspoon of lemon extract as well. Regardless of
the instructions about greasing or not greasing the pan, spray the pan
well with Pam
