These rice mixes are good for individuals who need to eat cheap. The
wonderful thing about these mixes is they can be vacume sealed.
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Just some ideas to make your own flavors for rice mixes Enjoy
How to make, store, and, cook, your own flavored Rice Mixes
Flavored Rice Mixes
Onion Rice Mix
4 cups uncooked rice
1 envelope onion soup mix
1/4 cup dried minced onion
1 tablespoon parsley
1/2 teaspoon salt
Lemon-D
MAMA'S HOMEMADE SPAGHETTI SAUCE
1 pound hamburger
2 (16 oz.) cans tomatoes, mash as small as possible
1 (8 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 oz. mushrooms, diced
1/2 c. onions, diced
1 clove garlic, diced
2 stalks celery, chopped (optional)
1/2 tsp. Italian seasoning
1
Easy Crockpot Spaghetti Sauce
8 ounces Italian sausage
1 pound lean ground beef
2 cans (14.5 ounces each) diced tomatoes with juice
1 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup chopped green bell pepper
1 to 2 tablespoons sugar
1 to 2 teaspoons
Spaghetti Sauce
1 pound lean ground beef
1 large onion, chopped
1 clove garlic, minced
2 1-pound cans tomatoes, cut up
1 8-ounce can tomato sauce
1 12-ounce can tomato paste
1 cup beef bouillon
2 tablespoons minced parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 tea
SPAGHETTI MEAT SAUCE
Ingredients:
1/2 pound sweet or hot Italian link sausage
1 pound ground chuck
1 pound round steak or stewing beef, cut into 1-inch cubes
2 medium onions, chopped
1 large green pepper, seeded and chopped
2 cloves garlic, minced
2 tablespoons sugar
1 tablespoon sal
Hello,
does any one have a recipe for spaghetti sauce for the crock pot. I used to
have one for the micro wave that I cold have converted but I have miss placed
it.
Bill Deatherage
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Hello,
I would like to know if anyone has some pressure cooking recipes? I used to
have some but do to a crash I lost them all.
Thanks in advance
Lisa
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In Canada we do not have box brown sugar. So how many cups of dark brown
sugar does this recipe require?
Donald
- Original Message -
From: "Amanda Wilson"
To: "Cooking in the Dark"
Sent: Sunday, June 26, 2011 8:55 PM
Subject: [CnD] Creamy Microwave Pralines (Texas Style)
Creamy Micro
Sweet Baked French Toast or Lost Bread
2 large eggs
1 1/2 cups milk
2 tablespoons sugar
day old bagette or other white bread cut into 1 inch thick slices
Fresh fruit sliced for serving
Maple syrup
Preheat oven to 350 degrees.
In a medium bowl, whisk together the eggs, milk and sugar.
Place enough
Could you please post the baked french toast?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Monday, June 27, 2011 11:29 AM
To: cookinginthedark@acbradio.org
Subject: [Bulk] Re: [CnD] In Reply To
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