I do this one fairly often.
3 or 4 IQF chicken breasts, thawed and marinated in a vinaigrette salad
dressing
3 or four tablespoons of garlic, crushed
8 small or 5 large redskin potatoes
1.5 cups of baby carrots
.5 lb of sliced mushrooms (I get whole ones and slice them in an egg slicer)
1 envelope
Hi everybody, I know the crock pot makes good food, but after a while
the texture has a sameness. May I recommend both oven and stove top.
Today's dinner was, for example, steak broiled 7 minutes per side and
onions, bell peppers and onions sauteed with some hot sauce. It was
good, and not even
I want to thank everyone for your contributions. I have picked out many
favorite recipes that I want to try. I would like to have some chicken
recepes as well as recepes for the crockpot. Thanks in advance. Joe
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First of all I'd like to thank you all for the wonderful recipes. Keep them
coming. I've sorted out my own favorites and now am looking for ideas on
chicken and crockpot recipes. Thanks in advance.
Joe
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Hi, you guys are amazing. Between the eggs and the roast recipes I woke up to
this morning, I can make breakfast and dinner for family and company for weeks.
thank you all so much for your delectable contributions. I'm off to add several
items to my shopping list. (big grin on face)
Maria