Hello,
I like cheeseburgers and I cook my burgers on the George Foreman grill.
Even though I put Pam on the grill before I heat it, when I put a slice of
cheese on my burger for the last minute of cooking so that it will melt, it
always ends up sticking to the top grill plate. Any suggestions?
Hi, you might try cooking your burger until it is almost completed and
then put your slice of chhese on top of the burger and not closing the top
portion of the grill. Let the cheese sit for 20 seconds or so and check to
see if it has melted and if so, then remove your burger. Do not place
Hi,
Have you considered taking it off the George and putting the meat with
cheese in the microwave for a few seconds? I wouldn't think it should
take more than a few seconds, maybe 10 to 20.
Carol
On 7/19/2012 3:39 PM, Allison Fallin wrote:
Hello,
I like cheeseburgers and I cook my
If you take the meat off the grill and set the cheese on it it should melt
from burger heat pretty quickly. I've done this with cheddar in the past.
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