I have made pancakes in the oven.
They taste good but I don't think they turn out as fluffy as those made
in a skillet.
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I agree.
That is how I do it.
the center of the pancake starts to rise. You can feel it with your
fingers. Sighted people describes it as a big bubble forming in the middle.
I was told by a rehab teacher to make them in a oven and then cut them.
Because I couldn't see the bubble forming.
If you
When you slide the spatula under the edge, if it feels firm, then, flip it;
wait about three minutes is a good enough guess, and you cant
go wrong!
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedar
How do you know when they're done? Seems like smell is your only option here...
On 9/9/12, Mary Ann Marchand wrote:
> I use the corners of my electric fryingpan as my guide. I put 1/2 cup of
> batter in each corner. You can use more or less batter depending on the size
> you want.
> Some people u
