Re: [CnD] Triple Chocolate Mess

2012-11-06 Thread Charles Rivard
You cook it for 480 minutes? That's 40 hours! A typo? --- Be positive! When it comes to being defeated, if you think you're finished, you! are! finished! - Original Message - From: "Allison Fallin" To: Sent: Tuesday, November 06, 2012 6:07 PM Subject: Re: [CnD] Triple Chocolate Me

Re: [CnD] Triple Chocolate Mess

2012-11-06 Thread Allison Fallin
The four ounce box of pudding is the small size box. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] F recipe: quick cranberry mousse

2012-11-06 Thread bobbie
Thank you That's the one I Was looking for. I'm really glad some one had the recipe. Thank you again. Bobbie - Original Message - From: "Dena Polston" To: Sent: Tuesday, November 06, 2012 9:38 AM Subject: Re: [CnD] F recipe: quick cranberry mousse Quick Cranberry Mousse Prep/Total

Re: [CnD] Triple Chocolate Mess

2012-11-06 Thread Allison Fallin
Sorry I didn't include that. When I transferred the recipe to my Apex, I didn't include the size of the package, so I'm glad you asked. It's the four ounce package which I think is the large. I'll try to find out for sure and post on the list, unless someone else knows for sure and can post

Re: [CnD] Triple Chocolate Mess

2012-11-06 Thread Nancy Martin
Hi, So would that instant pudding be the four serving size? thanks, Nancy - Original Message - From: "Allison Fallin" To: "Cooking in the Dark" Sent: Tuesday, November 06, 2012 5:01 PM Subject: [CnD] Triple Chocolate Mess I've made this for a group and it's wonderful, and so easy! Trip

[CnD] Triple Chocolate Mess

2012-11-06 Thread Allison Fallin
I've made this for a group and it's wonderful, and so easy! Triple Chocolate Mess Prep Time: 10 minutes Cooking Time: 480 minutes Servings: 12 1 chocolate cake mix 8 ounces sour cream 1/2 cup chopped nuts 1 cup chocolate chips 1 package instant chocolate pudding mix 3/4 cup oil 3 eggs 1 cup water

[CnD] crock pot chocolate pudding

2012-11-06 Thread Amanda Wilson
my Mama made this and it was awesome! Dessert CROCK POT CHOCOLATE PUDDING CAKE Cake 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix 1 1/4 cups milk 1/2 cup vegetable oil 3 eggs Topping 1 box (4-serving size) instant chocolate pudding and pie filling mix 2 cups milk

Re: [CnD] Crock Pot Turtle Pudding

2012-11-06 Thread rebecca manners
What could you use in place of a soufflé dish? Thanks, Becky -Original Message- From: marilyn deweese Sent: Tuesday, November 06, 2012 8:51 AM To: cookinginthedark@acbradio.org Subject: [CnD] Crock Pot Turtle Pudding Crock Pot Turtle Pudding 1 21.5 oz. package brownie mix 1/2 C. wat

Re: [CnD] Frosting cakes

2012-11-06 Thread Helen Whitehead
My source says no, the frosting does not stick to the wax paper. - Original Message - From: "rebecca manners" To: Sent: Tuesday, November 06, 2012 8:43 AM Subject: Re: [CnD] Frosting cakes Does the frosting not stick to the waxed paper? Thanks, Becky -Original Message- Fr

Re: [CnD] Frosting Cakes or Cupcakes?

2012-11-06 Thread Wendy Williams
Here is one tip I had for icing cake, but I have not tried it: Freeze cake 1 hour for easier frosting without crumbling cake I also heard to spread a thin layer of icing for the first layer, then it is easier to add the rest of the icing. Wendy ___ C

Re: [CnD] F recipe: quick cranberry mousse

2012-11-06 Thread Dena Polston
Quick Cranberry Mousse Prep/Total Time: 20 min. + chilling Yield: 8 Servings Ingredients 1 cupOcean SprayR Cranberry Juice Cocktail 1 package(3 ounces) raspberry gelatin 1 can (14 ounces)Ocean SprayR Jellied Cranberry Sauce 2 cupsfrozen whipped topping, thawed Directions In a saucepan, bring cr

[CnD] Crock Pot Turtle Pudding

2012-11-06 Thread marilyn deweese
Crock Pot Turtle Pudding 1 21.5 oz. package brownie mix 1/2 C. water 1/4 C. oil 1 egg 1 C. chocolate chips 1 C. walnuts or pecans 20 caramel candies unwrapped whipped cream or vanilla ice cream Place a vegetable steamer or other low rack in the bottom of a 5-quart slow-cooker. Pour in 4

Re: [CnD] Frosting cakes

2012-11-06 Thread rebecca manners
Does the frosting not stick to the waxed paper? Thanks, Becky -Original Message- From: Helen Whitehead Sent: Tuesday, November 06, 2012 7:39 AM To: cooking-in-the-dark Subject: [CnD] Frosting cakes Here's what a friend of mine, Armando had to say about icing cakes. Try spreadin

Re: [CnD] DOODLE CAKE WITH FROSTING

2012-11-06 Thread marilyn deweese
It is just a brand of canned milk. - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, November 04, 2012 3:39 PM Subject: Re: [CnD] DOODLE CAKE WITH FROSTING Hi, what is pet milk? Can I use any milk? Thanks Sisi - Original Message - From: "marilyn deweese" To:

[CnD] Frosting cakes

2012-11-06 Thread Helen Whitehead
Here's what a friend of mine, Armando had to say about icing cakes. Try spreading the frosting on the cake the best you can without touching, then take a piece of wax paper lay it on the frosting, and then use your hands to feel whether the frosting is even, then just use your hands over the wax

Re: [CnD] talking cooking thermometer

2012-11-06 Thread Gerry Learry
Why wouldn't that same one work for Candy? - Original Message - From: "Dena Polston" To: Sent: Sunday, November 04, 2012 2:13 AM Subject: Re: [CnD] talking cooking thermometer I wish someone would make an accessible candy thermometer. I don't think there's anything out that is thoug

[CnD] Flourless Chocolate Cake From Arlene

2012-11-06 Thread Helen Whitehead
Flourless Chocolate Cake From Arlene From Linda Larsen Your Guide to Busy Cooks This excellent cake is perfect to serve at Passover, or to guests who can't eat wheat! INGREDIENTS: 4 1-oz. squares semisweet chocolate, chopped 1/2 cup unsalted butter 3/4 cup sugar 1/2 cup cocoa 3 eggs, beaten 1/

[CnD] Flourless Chocolate Cake For Passover

2012-11-06 Thread Helen Whitehead
Flourless Chocolate Cake For Passover 2 C semisweet chocolate chips (12 oz) 1/2 C butter plus extra for coating 1/4 C sugar 1/4 C water 1 teaspoon instant coffee granules 3 eggs Whipped cream for topping Preheat the oven to 425 degrees F. Butter the bottom and sides of a 9- inch pie plate.