You cook it for 480 minutes? That's 40 hours! A typo?
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Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
- Original Message -
From: "Allison Fallin"
To:
Sent: Tuesday, November 06, 2012 6:07 PM
Subject: Re: [CnD] Triple Chocolate Me
The four ounce box of pudding is the small size box.
Allison Fallin
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Thank you That's the one I Was looking for. I'm really glad some one had the
recipe. Thank you again.
Bobbie
- Original Message -
From: "Dena Polston"
To:
Sent: Tuesday, November 06, 2012 9:38 AM
Subject: Re: [CnD] F recipe: quick cranberry mousse
Quick Cranberry Mousse
Prep/Total
Sorry I didn't include that. When I transferred the recipe to my Apex, I
didn't include the size of the package, so I'm glad you asked. It's the
four ounce package which I think is the large. I'll try to find out for sure
and post on the list, unless someone else knows for sure and can post
Hi,
So would that instant pudding be the four serving size?
thanks,
Nancy
- Original Message -
From: "Allison Fallin"
To: "Cooking in the Dark"
Sent: Tuesday, November 06, 2012 5:01 PM
Subject: [CnD] Triple Chocolate Mess
I've made this for a group and it's wonderful, and so easy!
Trip
I've made this for a group and it's wonderful, and so easy!
Triple Chocolate Mess
Prep Time: 10 minutes
Cooking Time: 480 minutes
Servings: 12
1 chocolate cake mix
8 ounces sour cream
1/2 cup chopped nuts
1 cup chocolate chips
1 package instant chocolate pudding mix
3/4 cup oil
3 eggs
1 cup water
my Mama made this and it was awesome!
Dessert CROCK POT CHOCOLATE PUDDING CAKE
Cake
1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
Topping
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
What could you use in place of a soufflé dish?
Thanks,
Becky
-Original Message-
From: marilyn deweese
Sent: Tuesday, November 06, 2012 8:51 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Crock Pot Turtle Pudding
Crock Pot Turtle Pudding
1 21.5 oz. package brownie mix
1/2 C. wat
My source says no, the frosting does not stick to the wax paper.
- Original Message -
From: "rebecca manners"
To:
Sent: Tuesday, November 06, 2012 8:43 AM
Subject: Re: [CnD] Frosting cakes
Does the frosting not stick to the waxed paper?
Thanks,
Becky
-Original Message-
Fr
Here is one tip I had for icing cake, but I have not tried it:
Freeze cake 1 hour for easier frosting without crumbling cake
I also heard to spread a thin layer of icing for the first layer, then it is
easier to add the rest of the icing.
Wendy
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C
Quick Cranberry Mousse
Prep/Total Time: 20 min. + chilling
Yield: 8 Servings
Ingredients
1 cupOcean SprayR Cranberry Juice Cocktail
1 package(3 ounces) raspberry gelatin
1 can (14 ounces)Ocean SprayR Jellied Cranberry Sauce
2 cupsfrozen whipped topping, thawed
Directions
In a saucepan, bring cr
Crock Pot Turtle Pudding
1 21.5 oz. package brownie mix
1/2 C. water
1/4 C. oil
1 egg
1 C. chocolate chips
1 C. walnuts or pecans
20 caramel candies unwrapped
whipped cream or vanilla ice cream
Place a vegetable steamer or other low rack in the bottom of a 5-quart
slow-cooker. Pour in 4
Does the frosting not stick to the waxed paper?
Thanks,
Becky
-Original Message-
From: Helen Whitehead
Sent: Tuesday, November 06, 2012 7:39 AM
To: cooking-in-the-dark
Subject: [CnD] Frosting cakes
Here's what a friend of mine, Armando had to say about icing cakes.
Try spreadin
It is just a brand of canned milk.
- Original Message -
From: "Sisi Ben-Simon"
To:
Sent: Sunday, November 04, 2012 3:39 PM
Subject: Re: [CnD] DOODLE CAKE WITH FROSTING
Hi,
what is pet milk? Can I use any milk?
Thanks
Sisi
- Original Message -
From: "marilyn deweese"
To:
Here's what a friend of mine, Armando had to say about icing cakes.
Try spreading the frosting on the cake the best you can without touching,
then take a piece of wax paper lay it on the frosting, and then use your
hands to feel whether the frosting is even, then just use your hands over
the wax
Why wouldn't that same one work for Candy?
- Original Message -
From: "Dena Polston"
To:
Sent: Sunday, November 04, 2012 2:13 AM
Subject: Re: [CnD] talking cooking thermometer
I wish someone would make an accessible candy thermometer. I don't think
there's anything out that is thoug
Flourless Chocolate Cake From Arlene
From
Linda Larsen
Your Guide to
Busy Cooks
This excellent cake is perfect to serve at Passover, or to guests who can't
eat wheat!
INGREDIENTS:
4 1-oz. squares semisweet chocolate, chopped
1/2 cup unsalted butter
3/4 cup sugar
1/2 cup cocoa
3 eggs, beaten
1/
Flourless Chocolate Cake For Passover
2 C semisweet chocolate chips (12 oz)
1/2 C butter plus extra for
coating
1/4 C sugar
1/4 C water
1 teaspoon instant coffee granules
3 eggs
Whipped cream for topping
Preheat the oven to 425 degrees F. Butter the bottom and sides of a 9-
inch pie plate.
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