[CnD] CHRISTMAS BUTTER COOKIES

2012-11-30 Thread Shannon Hannah
CHRISTMAS BUTTER COOKIES 1 cSoft butter (real butter -only) 2 tablespoons Vanilla 3 cupsFlour 2/3 cupSugar 2Eggs 1/2 teaspoon Salt Cream butter until light and fluffy. Add sugar. Gradually sti

[CnD] CHRISTMAS ANGEL COOKIES

2012-11-30 Thread Shannon Hannah
CHRISTMAS ANGEL COOKIES 1/2 cupShortening 1/2 cupCream cheese, softened 1 cupLight brown sugar, firmly packed 1/2 cupGranulated sugar 2Eggs 3 cups Flour 1/2

Re: [CnD] the Our Special book

2012-11-30 Thread Allison Fallin
I use it every year when I make pumpkin bread as gifts, and it's great. I'd love to have a new copy of that book, because the Braille on my copy is so worn. If anyone has one they'd like to give away, I'd love to know about it. - Original Message - From: "Nancy Martin" To: Sent: Fri

[CnD] the Our Special book

2012-11-30 Thread Nancy Martin
Hi everyone, If someone has a copy of that first Our Special cookbook put out by the National Braille Press, I'd like your opinion on the pumpkin bread recipe. It doesn't call for any oil, shortening or butter. All others I've read use some kind of fat ingredient. Any thoughts would be appreciat

[CnD] Hot Chocolate with Nutella

2012-11-30 Thread Sandy
Hot Chocolate with Nutella 1 cup whole milk 1/3 cup Nutella Pinch of cinnamon Pinch of salt In a small saucepan, over medium heat, heat milk 'til hot, not boiling. Whisk in Nutella, cinnamon and salt. Whisk until Nutella is completely melted. Courage is Fear that has said its prayers.

Re: [CnD] Ginger Bread House Making?

2012-11-30 Thread Linda Ratzlaff
Hi Everyone I don't remember doing a gingerbread house with milk cartons, and I don't know if this helps or not, but you can buy the pieces for the house already make out of gingerbread. I saw this at a store we have here in Saskatchewan called Bulk Barn. This is a store where you can buy alm

Re: [CnD] Requesting Nutella Recipes

2012-11-30 Thread rebecca manners
I have not tried this recipe; nor do I remember where I got it. I thought it sounded good tough so I'm posting it. Hope it helps. Becky Nutella Cookies 1/2 c butter 1/2 c nutella (hazel nut/chocolate spread) 1/2 c brown sugar 1/2 c sugar 1 large egg 1/2 tsp baking soda 1 c dark chocolate chip

[CnD] Nutella fruit parfait

2012-11-30 Thread Anna
Nutella Fruit Parfait Servings: 6 10 lady fingers or 20 vanilla wafer cookies 1 cup Nutella 1/3 cup low-fat milk 2 cups part-skim ricotta cheese 2 cups assorted fresh fruits such apricots, oranges and raspberries, sliced To make Nutella Fruit Parfait: 1. Coarsely chop cookies w

[CnD] Nutella bunt cake

2012-11-30 Thread Anna
Nutella Bundt Cake 1 cup Nutella -- divided 4 large eggs -- divided 1 box Classic Yellow Cake Mix (18.25 Ounces) 1/2 Cup Buttermilk 1 cup confectioners sugar 2 tablespoons Frangelico liquor or hazelnut syrup To

[CnD] Nutella Bread

2012-11-30 Thread Anna
Nutella Bread 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup light brown sugar, packed 1/2 cup Nutella Spread 1/4 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 3/4 cup milk 1 1/4 cups chopped walnuts, divided Method 1. Heat ov

[CnD] Nutella mexican wedding cookies

2012-11-30 Thread Anna
Nutella Mexican Wedding Cookies Serving: 24 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup Nutella 2 1/4 cups all-purpose flour 1 cup toasted pecans, finely ground (see instructions) 1 cup confectioners sugar Method: 1. Preheat oven to

[CnD] Nutella crinkle cookies

2012-11-30 Thread Anna
Nutella Crinkle Cookies 3 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 11 ounces Nutella 1/4 cup shortening 1 1/3 cup sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup milk 1/2 cup chopped, toasted hazelnuts 2 cup finely chopped hazelnuts Sifted confectioners' sugar Method

[CnD] Nutella Swirled Peanut Butter Banana Bread

2012-11-30 Thread Helen Whitehead
Nutella Swirled Peanut Butter Banana Bread 3 very ripe bananas, mashed 1/2 cup creamy peanut butter 1/4 cup canola oil 1 egg 1/3 cup sugar 1/4 cup brown sugar 1.5 cups white whole wheat flour 1/2 teaspoon baking soda 1.5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup Reese's mini peanut but

Re: [CnD] Requesting Nutella Recipes

2012-11-30 Thread Lisa Belville
This is good to know. I was thinking of using it in either a from scratch or boxed cake mix along with maybe some pecans or walnuts. I'm thinking this would complement the hazelnut in the nutella. Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message -

Re: [CnD] Requesting Nutella Recipes

2012-11-30 Thread Lisa Belville
Ah, that's my problem. Nutella on anything is awesome. Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message - From: "Nancy Martin" To: Sent: Friday, November 30, 2012 10:47 AM Subject: Re: [CnD] Requesting Nutella Recipes Hi everyone, My sister say

Re: [CnD] Requesting Nutella Recipes

2012-11-30 Thread Nancy Martin
Hi everyone, My sister says Nutella on vanilla wafers is awesome. She also uses it on whole grain waffles for breakfast. hth, Nancy Martin - Original Message - From: "Lisa Belville" To: Sent: Friday, November 30, 2012 2:13 AM Subject: [CnD] Requesting Nutella Recipes Hi, all. I'm wo

Re: [CnD] George And Lora's Oven Barbecued Ribs Detailed

2012-11-30 Thread Charles Rivard
Come to think of it, the package cost $30. There are 3 racks of ribs in the package. My plan is to eat as many of those ribs off of 1 rack as I can. These racks of ribs are really huge. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: "Helen

Re: [CnD] Requesting Nutella Recipes

2012-11-30 Thread Gerry Learry
I add a little Milk and Coco. I warm it up so that they can be mixed and then you can poor it warm over the bottom layer of Cake. - Original Message - From: "Lisa Belville" To: Sent: Friday, November 30, 2012 1:13 AM Subject: [CnD] Requesting Nutella Recipes Hi, all. I'm wondering

[CnD] Requesting Nutella Recipes

2012-11-30 Thread Lisa Belville
Hi, all. I'm wondering if there's a way to use Nutella other than a spread. It kind of has the consistency of cake icing, so I was considering using it as a filling/icing. Has anyone done this with good results? Any recipes, tips, tricks would be appreciated. TIA Lisa Lisa Belville lisa