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- Original Message -
From: "Brenda Pride"
To:
Sent: Monday, March 04, 2013 12:38 AM
Subject: [CnD] cooking in the dark show
Did the cooking in the dark show move? If so what is the new website?
Brenda
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Did the cooking in the dark show move? If so what is the new website?
Brenda
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Today I decided to make a spinach and kidney bean salad for lunch.
Open a can of kidney beans and rinse well
Place in large bowl
Get out a small onion and slice into thin half onion rings
Chop fine two cloves of garlic.
Steam some broccoli buds.
With the beans, garlic, onion pour over the salad d
Recipes from mama peach
Recipes For Today Include:
Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish
Southern Quail Breasts
The Best Of Cooking With Three Ingredients: Main Dishes
Pork Chop Special
The Betty Crocker Recipe Card Library: Recipes For Calorie Counters
Rub
Baked Corn Fritters
Ingredients
1 Can (15oz.) corn kernels, drained (salt and sugar free)
1 Small onion, peeled and diced
1 Clove garlic, peeled and minced
1/2 Cup milk
1/2 Cup cornmeal
1/2 Cup all purpose flour
1 Egg
1/2 Teaspoon salt
1/4 Teaspoon pepper
2 Tablespoons chopped scallions or chives
Cheddar Corn Fritters
Makes 6 to 8 servings
¾ cup all-purpose flour
2 teaspoons sugar
1 to 2 teaspoons chili powder, optional
Salt and pepper as needed
3 ears corn or 2 cups corn kernels
3 tablespoons diced red or green pepper, optional
2 large eggs, lightly beaten
½ cup water
½ cup grated Cheddar
Corn Fritters
Original recipe makes 1 dozen fritters
PREP 10 mins
COOK 20 mins
READY IN 30 mins
Ingredients:
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melte
If someone has a recipe for corn fritters I would appreciate it. Thanks, Kerry
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