Re: [CnD] special recipes needed.

2013-05-31 Thread Wendy Williams
Yesterday I had corn as part of my lunch, counting it as one vegetable. Now I see it is a grain. Thanks for sharing this. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] It's No Trouble

2013-05-31 Thread Tom dickhoner
I received your message just fine, so all is well at this time. -Original Message- From: Becky Sent: Friday, May 31, 2013 5:22 PM To: cookinginthedark@acbradio.org Subject: [CnD] sorry for the trouble Hello everyone, over the weekend I tried emailing some recipes and I noticed that they

Re: [CnD] Foil

2013-05-31 Thread Becky
I have never heard of foil being unsafe, but a lot of things are bad for your health these days and some of the stuff In the news is controversial. One thing ai like about foil is that I can use it to line my cookie sheets and casserole dishes. It really makes the clean up quite easy. Have a wonde

[CnD] sorry for the trouble

2013-05-31 Thread Becky
Hello everyone, over the weekend I tried emailing some recipes and I noticed that they weren't on the list. So I decided to send this message as a tester. Happy Cooking, Rebeca and Family ___ Cookinginthedark mailing list Cookinginthedark@acbradi

Re: [CnD] Looking for a Monkey Bread Recipe

2013-05-31 Thread Jeri Milton
Yes that's what I was thinking. It works the same right? I guess the bunt pan would just make it look prettier. My sister inlaw use to make this using frozen bread dough. It was sort of a simple Christmas breakfast. Sent from jeri's iPhone On May 30, 2013, at 9:57 PM, "Katie Chandler" wrote:

[CnD] Master Built Smoker

2013-05-31 Thread Mike and jean
Does anyone have a master built smoker. I am looking at the one from QVC that is 30 inches high, 17 inches wide and 15 inches deep. This model has an adjustable temperature control on it. Do any of you know if this model is accessible, for instance, is the dial raised or can bump dots be placed

Re: [CnD] smoker tips

2013-05-31 Thread Walter Cone
Well they have various sizes. Mine takes the large burner on the stove. Yes they can smoke up the house. When you put the chops or what you want to smoke in the smoker you shut the lid except for a small opening. When you smell a whisp of smoke you shut the lid all the way. It is actually simpl

Re: [CnD] smoker tips

2013-05-31 Thread Charles Rivard
How is an indoor smoker used? What are their capacities and sizes, and what is the heat source? How about cooking times and do you add water for moisture? I would think they would smoke up the house! -- If guns kill people, writing implements cause grammatical and spelling errors! - Ori

Re: [CnD] smoker tips

2013-05-31 Thread Walter Cone
Okay if you ordered the Cameron indoor smoker you put a tablespoon full of chips in the bottom of the smoker. You don't soak the chips. You will also want to disarm your smoke detector while you use it but I had a lot of success with it and use it often. -Original Message- From: Cooking