Bake it. It's pretty easy to do.
-- Recipe via Meal-Master (tm) v7.07
Title: Baked Spaghetti Squash
Categories: Vegetables, Low-Fat
Servings: 4
1 med Spaghetti Squash
Preheat the oven to 375 degrees F.
Using a sharp knife, cut the squash in half leng
Cut a lemon into a bowl of water and heat for a few minutes.
Denise Millette
On Aug 31, 2013, at 9:51 PM, "Lisa Blankenship"
wrote:
> Use lemon juce in a cup. Get a cup of lemon juice to a steaming temp and
> shut your microwave off. Let stand for a few minutes in microwave. Lisa
> and Tate
Use lemon juce in a cup. Get a cup of lemon juice to a steaming temp and
shut your microwave off. Let stand for a few minutes in microwave. Lisa
and Tater
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin
Sent: Saturday, Au
Hi,
What are the easiest and least hastle ways to cook spaghetti squash? Can you
buy prepared spaghetti squash at the store?
Thanks,
Mary
Sent from my iPhone
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Hi,
Thanks, I'll buy some soon and try this. I just hope I haven't ruined the
microwave. I wonder if lemon juice would help?
Thanks,
Nancy
- Original Message -
From: "John H"
To:
Sent: Saturday, August 31, 2013 6:25 PM
Subject: Re: [CnD] cleaning microwave
Soak a paper towel in vin
Soak a paper towel in vinegar and put it in your microwave for 10 minutes or so.
On 8/31/13, Nancy Martin wrote:
> Hi everyone,
> This morning I burned something in my microwave. I cleaned it with soap and
>
> water but the burned smell is still just as strong. I've heated water
> several times t
Hi everyone,
This morning I burned something in my microwave. I cleaned it with soap and
water but the burned smell is still just as strong. I've heated water
several times to produce steam. What else can I try? Have I ruined this
oven?
thanks,
Nancy
That's another reason why I don't do it. I hate soggy bread!
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: "Sandy"
To:
Sent: Saturday, August 31, 2013 3:49 AM
Subject: Re: [CnD] how do you build a hot-dog? - Re: HOTDOG C
Panzanella salad
Today we finely got enough tomatoes to make a panzanella salad.
It is a poor man's dish but is so good, people order it is restaurants when
possible.
It is simple to make at home.
As many tomatoes as you like with a equal amount of stale bread cubed into
large pieces. The same
I've been thinking about the grilled pineapple concept. I've had it on
kabobs and in Polynesian fajitas before, and I'm wondering how it'd be with
a very slight tinge of cayenne (or a lot of cayenne for Charles) to give it
a bit of bite. This idea comes to mind because I found the chili pepper
cho
I definitely agree that the fresh or store cut is better than the canned stuff.
Never heard about dangers to pets. Thanks for the info.
Denise Millette
On Aug 28, 2013, at 5:44 PM, "Nicole Massey" wrote:
> And just for comparison, I tend to find fresh pineapple to be sweeter than
> the canned
For the last two weeks or so, I haven't been able to access the houston
taping for the blind site to hear the cooking in the dark show on Thursday
afternoons. It says something about the domain name needing updating. Can
anyone shed any light on this? I can access the show through my own radio
read
Also, putting the condiments and chili in the bottom of the bun would make
it soggy.
Courage is Fear that has said its prayers.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Tuesday, August 27, 2013 2:07 PM
To:
I like to toast the bun sometimes, other times, not! Then put the hot dog in
the bun, then the chili over it, and chopped onions, and a tad of either
mustard or catsup, depending on my mood for that day.
Courage is Fear that has said its prayers.
-Original Message-
From: Cookinginthedar
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