Would this work with frozen Brussels sprouts, or only the fresh ones?
Courage is Fear that has said its prayers.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey
Sent: Friday, December 06, 2013 9:07 AM
To: cookinginthedar
This looks really good, like something that just might get me to try
Brussels sprouts again!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Helen Whitehead
Sent: Friday, December 06, 2013 3:43 PM
To: cooking-in-the-dark
Subject: [CnD]
Breaded Brussels Sprouts
1 1/2 lb Brussels sprouts
1 t salt
4 T butter, melted
4 T grated Parmesan cheese
4 T dried bread crumbs
1/4 t garlic powder
1/4 t ground black pepper
1/4 t seasoning salt
Wash and trim Brussels sprouts. Cut an "X", about 1/8 inch deep
in the stem of the sprouts, (this
for how long?
- Original Message -
From: "RJ"
To:
Sent: Friday, December 06, 2013 11:54 AM
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?
oven 350 F
- Original Message -
From: "Nicole Massey"
To:
Sent: Friday, December 06, 2013 11:11 AM
Subject: Re: [CnD] Brussel
oven 350 F
- Original Message -
From: "Nicole Massey"
To:
Sent: Friday, December 06, 2013 11:11 AM
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?
Okay, what temperature would you use for these? Moderate is somewhat
variable depending on who you ask.
-Original Message
Okay, what temperature would you use for these? Moderate is somewhat
variable depending on who you ask.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Abby Vincent
> Sent: Friday, December 06, 2013 10:06 AM
> To: cookinginthedark
I like my sprouts baked. My favorite way is to coat them with olive oil,
dip them in seasoned bread crumbs, then bake in a moderate oven for about a
half hour. You can dip them in garlic mayo if you like.
I'd think you could substitute grated parmesan cheese for part or all of the
bread crumbs.
I would do the same, but without cutting them.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "RJ"
To:
Sent: Friday, December 06, 2013 4:01 AM
Subject: Re: [CnD] Brussels Sprouts Parmesan Recipe?
The difference is simple.
If you want them to be fast and easy to use when you are making the recipe
for them cook before freezing. If you want the juices from the meatballs to
flavor what you're cooking them in, then freeze before cooking.
> -Original Message-
> From: Cookinginthedark [ma
Thanks. Got any ideas for whole sprouts? I was thinking of steaming them and
then making a parmesan sauce for them.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of RJ
> Sent: Friday, December 06, 2013 4:01 AM
> To: cookinginthedar
I always cook the balls and let them cool than freeze.
- Original Message -
From: "Nancy Martin"
To:
Sent: Thursday, December 05, 2013 7:23 PM
Subject: [CnD] freezing meatballs
Hi,
Can sausage or meatballs be mixed up and shaped, then frozen raw? Would it
be smarter to just go ahea
If you cut the sprouts into thin slices and fry them in butter and a little
oil until the slices are tender, add a little more butter, melting it into
the sprouts. Sprinkle on the cheese and enjoy.
- Original Message -
From: "Nicole Massey"
To:
Sent: Thursday, December 05, 2013 8:22 P
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