I just got this from a friend, who wondered at it being done in a bundt pan but
still having topping and glaze, which I haven’t seen for this kind of cake
either; what do you make of this?
Buttery Sour Cream Coffee Cake
CAKE:
1 1/2 sticks butter or margarine, softened (This is 12 tablespoo
Hey everyone, This is Katie from Oklahoma, I sent a welcome email to you,
Brenda, on the day you sent out you had just joined us. I don't see my own
emails unless I put my name in the bcc field then it will come back to me so
I know it went through. I forgot to do that, at that time. So don'
Hi, Yes, your posts are getting through; for some reason posting
has been very slow for the last few days. I got my post back when
I subscribed and a question that someone posted on Sunday, I
think, about uh programable crockpots? You'll get them when they
come though.
Brenda Mueller
Messages are coming through. Anything in particular you're looking for? The
list has been quiet lately.
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of SL Hannah
> Sent: Monday, March 03, 2014 7:31 PM
> To: Cooking In The Dark
> S
I subscribed and haven't received any posts Could someone please reply to my
message so I can tell if messages are coming through? With a google account
your own messages don't show on the list. Thanks!SL
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