I am asking this for a friend; he and his wife want to know once you
purchase belogna and also the cryovac packaged thinly sliced precooked,
smoked brisket, how long one can keep it in the fridge from time of
purchase? any help is tremendously appreciated.
Courage is fear that has said its praye
double-delight peanut butter cookies
Ingredients:Makes 24 cookies
1/4 cup Fisher dry-roasted peanuts , finely chopped
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1/2 cup JIF creamy peanut butter
1/2 cup powdered sugar
1 roll (16.5 ounces) Pillsbury refrigerated peanut butter cook
Wow, that's a long time to cook rice, *smiles*
May, ready to throw my cane under a train
www.canadianlynx.ca
On May 31, 2014, at 3:38 PM, Regina Marie via Cookinginthedark
wrote:
> My rice cooker states 10 minutes and takes a much shorter time, about 205
> minutes to cook and 10 to cool.
>
My rice cooker states 10 minutes and takes a much shorter time, about 205
minutes to cook and 10 to cool.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Malaina VanderWal via Cookinginthedark
Sent: Saturday, May 31, 2014 7:29 AM
To:
Rinsing rice repeatedly does sacrifice some nutrients. If you spray or
grease the sides as well as the bottom of the rice pot liberally, the rice
should not stick to the pot so much. Also, most rice pots have a standing
time of about 10 minutes before serving. This is after the pot has stopped
cook
Cauliflower pizza crust
On another list some one was telling us about cauliflower pizza the other
day she had at a neighbor's house. Never heard of such a thing, but did
have a head of cauliflower in the refrig, so why not?
Here is what I did.
First I got out the processor and grated the caul
Good saturday to everyone. I would like to have a good, thin batter recipe
to use for onion rings and another thin batter recipe for fried candy bars.
Thanks in advance, Mike
Exercise Daily
Walk with God
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Cookinginthed
Exercise Daily
Walk with God
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jamey Cook
Sent: Monday, January 07, 2013 6:54 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Red Lobster garlic-cheese Bisquick bi
Exercise Daily
Walk with God
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of o...@rogers.com
Sent: Sunday, March 17, 2013 10:57 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Bread or Cheese Garlic Biscuits like Red Lobster
Some
Exercise Daily
Walk with God
-Original Message-
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Monday, April 08, 2013 9:35 PM
To: 'Mike and jean'
Subject: Buttermilk Biscutts
Buttermilk Biscuits
1/2 cup margarine
2 cups flour
3/4 cup buttermilk
Cut margarine into flour with a pas
Exercise Daily
Walk with God
-Original Message-
From: Mike and jean [mailto:mjs1...@sc.rr.com]
Sent: Wednesday, August 07, 2013 12:35 PM
To: 'Mike and jean'
Subject: cheese bisckits
Breads And Rolls
Cheese Biscuits
2 cups Bisquick
1 cup Cheddar cheese
1/2 teaspoon parsley, optional
2/3
Rice sticks because of starch. If you're using raw rice, the kind without
seasonings or other stuff in it, pour the rice into a glass jar and fill the
jar with water, then give it a good shake, place the open lid of the jar
against a mesh strainer, and empty it. Repeat this process several times,
a
Thanks everybody. The rice turned out well for the most part we follow the
directions on the box of the rice I bought. There was quite a bit of rice
stuck to the bottom of the pan. So next time I think I will tell my friend to
spray it with Pam or something so that the rice won't stick.
Mala
This is the one I use for sausage gravy.
3 cups all purpose flour
2 table spoons baking powder
half teaspoon salt
3/4 cups (1 and 1 half) stick cold butter cut in to pieces.
1 and 1 fourth cup buttermilk
Preheat oven to 400 degrees.
Add flour, baking powder, and salt to the bowl of a food proce
Hello again.
Sorry looking for these recipes as well if anyone has any, thanks.
May, ready to throw my cane under a train
www.canadianlynx.ca
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Good morning everyone.
If anyone has this recipe could you kindly send it up again. I know I use to
have one, but it seems to have disappeared from my recipe folder. Thanks.
May, ready to throw my cane under a train
www.canadianlynx.ca
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