[CnD] Other Recipe Lists?

2014-09-12 Thread Claudia via Cookinginthedark
Does anyone have addresses for other recipe lists? I could use all the help I can get; I have a son, who is a picky eater, so much variety is needed! Thanks. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/m

Re: [CnD] Macaroni and Cheese

2014-09-12 Thread Suzanne Erb via Cookinginthedark
Yes, thanks, Sandy. I thought the method might work, but I’m glad it’s easier than I thought. I’ll try that method with the cottage cheese. Suzanne On Sep 12, 2014, at 9:28 AM, Charles Rivard via Cookinginthedark wrote: > Thanks. This is a keeper, and I'm going to try it. > > --- > Be posit

Re: [CnD] Macaroni and Cheese

2014-09-12 Thread Kimsan via Cookinginthedark
I was being honoree as well, never mind lol. "Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell -Original Message- From: Charles Rivard [mailto:wee1s...@fidnet.com] Sent: Friday, September 12, 2014 10:51 AM To: Kimsan Subject:

Re: [CnD] Macaroni and Cheese

2014-09-12 Thread Charles Rivard via Cookinginthedark
Seeing as it says, "Bake at 350 degrees F. 1 hour and no need to cover the pan." I would think it is. After all, where else do you bake, unless you're in the Arizona desert during the summer months? (ornery grin in fun) --- Be positive! When it comes to being defeated, if you think you're f

Re: [CnD] Macaroni and Cheese

2014-09-12 Thread Kimsan via Cookinginthedark
This is for the oven? "Success is the result of perfection, hard work, learning from failure, loyalty and persistence." Colin Powell -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy via Cookinginthedark Sent: Friday, September 12

Re: [CnD] Macaroni and Cheese

2014-09-12 Thread Charles Rivard via Cookinginthedark
Thanks. This is a keeper, and I'm going to try it. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Sandy via Cookinginthedark" To: ; "'Lenore Koszalinski'" Sent: Friday, September 12, 2014 2:23

Re: [CnD] Charles's Frustration with Mac and Cheese Recipes!

2014-09-12 Thread Charles Rivard via Cookinginthedark
A thought: How about sharing it with the list in case others might like it, too? Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Sandy via Cookinginthedark" To: ; "'Lenore Koszalinski'"

Re: [CnD] electric stoves

2014-09-12 Thread Steve Stewart via Cookinginthedark
will you please give us the name of your electric stove? also, where did you buy it. Steve -Original Message- From: Nicole Massey via Cookinginthedark Sent: Thursday, September 11, 2014 2:42 PM To: cookinginthedark@acbradio.org ; 'Kimsan' Subject: Re: [CnD] electric stoves I have a c

Re: [CnD] Charles's Frustration with Mac and Cheese Recipes!

2014-09-12 Thread Suzanne Erb via Cookinginthedark
I think you should send it to the group, in case others would like to try it. Thanks. Suzanne On Sep 12, 2014, at 3:17 AM, Sandy via Cookinginthedark wrote: > Charles, I went through my recipes and found one where you do not boil the > macaroni first; it is the only one like this which I have ev

[CnD] Macaroni and Cheese

2014-09-12 Thread Sandy via Cookinginthedark
Macaroni and Cheese 2 cups elbow macaroni or shells 1 stick butter or margarine 1 pound small curd cottage cheese one fourth pound of American or cheddar cheese, shredded salt pepper 3 cups boiling water Pour uncooked macaroni or shells into a 9 by 13 inch glass pan sprayed with nonstick cooking s

[CnD] Charles's Frustration with Mac and Cheese Recipes!

2014-09-12 Thread Sandy via Cookinginthedark
Charles, I went through my recipes and found one where you do not boil the macaroni first; it is the only one like this which I have ever seen, but it also uses cottage cheese. will send it separately! Sandy Courage is fear that has said its prayers! -Original Message- From: Cookinginth