Does anyone have addresses for other recipe lists?
I could use all the help I can get; I have a son, who is a picky eater, so
much variety is needed!
Thanks.
Claudia
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Yes, thanks, Sandy. I thought the method might work, but I’m glad it’s easier
than I thought. I’ll try that method with the cottage cheese.
Suzanne
On Sep 12, 2014, at 9:28 AM, Charles Rivard via Cookinginthedark
wrote:
> Thanks. This is a keeper, and I'm going to try it.
>
> ---
> Be posit
I was being honoree as well, never mind lol.
"Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell
-Original Message-
From: Charles Rivard [mailto:wee1s...@fidnet.com]
Sent: Friday, September 12, 2014 10:51 AM
To: Kimsan
Subject:
Seeing as it says,
"Bake at 350 degrees F. 1 hour and no need to cover the pan."
I would think it is. After all, where else do you bake, unless you're in
the Arizona desert during the summer months? (ornery grin in fun)
---
Be positive! When it comes to being defeated, if you think you're f
This is for the oven?
"Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: Friday, September 12
Thanks. This is a keeper, and I'm going to try it.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Sandy via Cookinginthedark"
To: ; "'Lenore Koszalinski'"
Sent: Friday, September 12, 2014 2:23
A thought: How about sharing it with the list in case others might like it,
too? Thanks.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "Sandy via Cookinginthedark"
To: ; "'Lenore Koszalinski'"
will you please give us the name of your electric stove? also, where did you
buy it.
Steve
-Original Message-
From: Nicole Massey via Cookinginthedark
Sent: Thursday, September 11, 2014 2:42 PM
To: cookinginthedark@acbradio.org ; 'Kimsan'
Subject: Re: [CnD] electric stoves
I have a c
I think you should send it to the group, in case others would like to try it.
Thanks.
Suzanne
On Sep 12, 2014, at 3:17 AM, Sandy via Cookinginthedark
wrote:
> Charles, I went through my recipes and found one where you do not boil the
> macaroni first; it is the only one like this which I have ev
Macaroni and Cheese
2 cups elbow macaroni or shells
1 stick butter or margarine
1 pound small curd cottage cheese
one fourth pound of American or cheddar cheese, shredded
salt
pepper
3 cups boiling water
Pour uncooked macaroni or shells into a 9 by 13 inch glass pan sprayed with
nonstick cooking s
Charles, I went through my recipes and found one where you do not boil the
macaroni first; it is the only one like this which I have ever seen, but it
also uses cottage cheese. will send it separately!
Sandy
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginth
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