[CnD] Question about Macaroni and Cheese

Hi, Debbie, The heavy cream in the recipe, is there to help thicken the sauce. Because milk has less fat content, you probably can use it but won't get the same results as if you used the heavy cream. Experiment and see what you think. Happy Cooking, Alice --- This email has been checked for

Re: [CnD] 0 Point Garden Vegetable Soup

This time when you make it again, you will have the actual ingredients! LOL but it does sound good. Teresa MullenSent from my iPhone On Feb 20, 2015, at 12:53 PM, Helen Whitehead via Cookinginthedark cookinginthedark@acbradio.org wrote: I made some soup for lunch today. It was good!

Re: [CnD] Question about macaroni and cheese

You could, but it won't be as rich, as thick, or most importantly, as tasty. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Debbie Deatherage via Cookinginthedark cookinginthedark@acbradio.org

Re: [CnD] Question about Macaroni and Cheese

I have used the evaporated milk and it gives it a better tast than milk. It works very good. Lenore -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 4:36 PM To: cookinginthedark@acbradio.org; ? Subject: Re: [CnD]

Re: [CnD] Question about Macaroni and Cheese

I'd suggest evaporated milk if you don't want to use heavy cream. It's thicker than regular milk. -Original Message- From: ajackson212--- via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 23, 2015 5:27 AM To: cookinginthedark@acbradio.org Subject: [CnD]

Re: [CnD] kahlua cake

I have a question about the timing of this cake, why so long? 45 to 55 minutes you would think it would be ready sooner than that. Wouldn't the cake burn? LOL Teresa MullenSent from my iPhone On Feb 19, 2015, at 2:51 AM, john mcconnell via Cookinginthedark cookinginthedark@acbradio.org

Re: [CnD] question about spinach

That all depends on how much the meal serves, does it serve 4 to 6 or more? Then you'll know how much spinach to use. Teresa MullenSent from my iPhone On Feb 20, 2015, at 10:15 PM, John Diakogeorgiou via Cookinginthedark cookinginthedark@acbradio.org wrote: It really depends on the

[CnD] Free Downloadable Cooks and Opportunity For More

If you love to cook and enjoy collecting recipes, just visit recipes.simplesite.com and enter in the code NN105 when you sign up. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark