HI all. I want to use my Julian peeler I got for christmas to make the
Zucchini noodles for my spaghetti. I know someone on list has used one before,
but if you have used one, can you give me some tips on its use?
Thanks.
Holly
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Cookinginthedark m
LEPRECHAUN LUNCH
The inspiration for today's Leprechaun Lunch came from two
places- my dear friend Heather and an idea for party popcorn that
I found on Pinterest. It is perfect for St. Patrick's Day. The white
popcorn reminds me a bit of clouds at the end of a rainbow and
what would leprech
Plan to make this soon
CINNAMON MUNCH
Yield 3-4 cups
1/3 cup sugar
1 1/4 tsp ground cinnamon
4 T butter
4 cups Rice Chex
Combine sugar and cinnamon. Set aside. In a large skillet, melt
butter over low heat. Add Chex. Heat and stir gently until all
pieces are coated. Continue to heat and stir 5-
MOCK CHAMPAGNE PUNCH
Equal parts white grape juice & ginger ale. Use part of punch to
make ice ring.
6 oz. can frozen orange juice
6 oz. can frozen lemonade
3 c. water
2 c. pineapple juice
1 bottle ginger ale
1 pkg. frozen strawberries, slightly thawed
Combine 1st four. Chill. To serve, pour in
WAFFLED HASH BROWNS WITH ROSEMARY:
Grated potato is put in the waffle iron with a little bit of butter and
rosemary. No need to stir or flip for crispy edges. The waffle iron
crisps both sides beautifully.
1 russet (baking) potato, about 10 ounces, peeled and shredded
1/2 teaspoon finely choppe
Hi, hope this is it:
LAYERED DORITOS CASSEROLE
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
1 pound lean ground beef
1 clove garlic, minced
1 package low sodium taco seasoning
1 cup salsa
1 cup sour cream
1 can cream of chicken or mushroom soup
2 cups shredde