[CnD] using a Julian peeler

2015-03-14 Thread Holly Anderson via Cookinginthedark
HI all. I want to use my Julian peeler I got for christmas to make the Zucchini noodles for my spaghetti. I know someone on list has used one before, but if you have used one, can you give me some tips on its use? Thanks. Holly ___ Cookinginthedark m

[CnD] LEPRECHAUN LUNCH-Cup of recipes

2015-03-14 Thread Sugar via Cookinginthedark
LEPRECHAUN LUNCH The inspiration for today's Leprechaun Lunch came from two places- my dear friend Heather and an idea for party popcorn that I found on Pinterest. It is perfect for St. Patrick's Day. The white popcorn reminds me a bit of clouds at the end of a rainbow and what would leprech

[CnD] CINNAMON MUNCH-Cup of recipes

2015-03-14 Thread Sugar via Cookinginthedark
Plan to make this soon CINNAMON MUNCH Yield 3-4 cups 1/3 cup sugar 1 1/4 tsp ground cinnamon 4 T butter 4 cups Rice Chex Combine sugar and cinnamon. Set aside. In a large skillet, melt butter over low heat. Add Chex. Heat and stir gently until all pieces are coated. Continue to heat and stir 5-

[CnD] MOCK CHAMPAGNE PUNCH-cu of recipes

2015-03-14 Thread Sugar via Cookinginthedark
MOCK CHAMPAGNE PUNCH Equal parts white grape juice & ginger ale. Use part of punch to make ice ring. 6 oz. can frozen orange juice 6 oz. can frozen lemonade 3 c. water 2 c. pineapple juice 1 bottle ginger ale 1 pkg. frozen strawberries, slightly thawed Combine 1st four. Chill. To serve, pour in

[CnD] WAFFLED HASH BROWNS WITH ROSEMARY-Cup of recipes

2015-03-14 Thread Sugar via Cookinginthedark
WAFFLED HASH BROWNS WITH ROSEMARY: Grated potato is put in the waffle iron with a little bit of butter and rosemary. No need to stir or flip for crispy edges. The waffle iron crisps both sides beautifully. 1 russet (baking) potato, about 10 ounces, peeled and shredded 1/2 teaspoon finely choppe

Re: [CnD] another recipe request this is for sugar

2015-03-14 Thread Sugar via Cookinginthedark
Hi, hope this is it: LAYERED DORITOS CASSEROLE 1 (family size) bag Doritos, any flavor (I used Nacho Cheese) 1 onion, diced 1 pound lean ground beef 1 clove garlic, minced 1 package low sodium taco seasoning 1 cup salsa 1 cup sour cream 1 can cream of chicken or mushroom soup 2 cups shredde