Or, if those suggestions don't work, how about some crushed croutons? I
hope I was helpful.
- Original Message -
From: "Helen Whitehead via Cookinginthedark"
To: ; "Charles Rivard"
Sent: Tuesday, March 31, 2015 2:50 PM
Subject: Re: [CnD] stretching Shake and Bake
I wonder if some add
Homemade Shake and Bake
1 cup bread crumbs
1/2 cup flour
2 teaspoons garlic powder
2 teaspoons poultry seasoning
1 teaspoon paprika
salt and pepper to taste
Combine ingredients and store in a sealable container or zipper topped
plastic bag. This will keep up to 4 months in the pantry, depending
I wonder if some added seasonings and breadcrumbs would work? Or how about
crushing up some stuffing mix? soda crackers? Or, crushed Ritz?I might have
a copy cat shake and bake seasoning recipe. I'll get back to you if I have
it.
- Original Message -
From: "Charles Rivard via Cookingint
How many times can you use one envelope for chicken?
Becky
- Original Message -
From: "Charles Rivard via Cookinginthedark"
To: "cooking in the dark list"
Sent: Tuesday, March 31, 2015 12:21 PM
Subject: [CnD] stretching Shake and Bake
I've got one envelope of Shake And Bake coating m
I've got one envelope of Shake And Bake coating mix for pork. I prefer the
taste of this over the original. I have 14 chicken drumsticks, and the
envelope will only sufficiently coat 9 or so. Any suggestions on what dry
ingredients I can add to stretch the coating mix to coat all of the chick
