On the other hand, explanation of terms and techniques and methods, from the
perspective of a blind person, is what this was originally about, and I
think that we should get back to that aspect for those who don't know. This
is why I prefer recipes that are not just cut and pasted from the Intern
As a totally blind person, I don't mind those cooking terms. One
learns with experience to judge in other ways, by smell, texture,
etc. Let's not avoid common terms in cooking. A person can
always ad to his explanation of a recipe.
Brenda Mueller
- Original Message -
From: john mcco
It's the little one.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: "john mcconnell via Cookinginthedark"
To:
Sent: Sunday, May 24, 2015 11:36 AM
Subject: [CnD] Question and recipe for leg of lamb
Hi, A clove of garlic is one of those little seed-like pods. The whole
clump of cloves is called a garlic bulb!
Here's a similar recipe that I make for leg of lamb with potatoes in
the crock pot. It's delicious. (I don't bother with the gravy though.)
Garlic Roasted Leg Of Lamb
Hello List:
Pardon my ignorance, but when a recipe calls for a clove of garlic, does it
call for the little thing that looks like a seed, or does it call for the
whole garlic?
I prepared a leg of lamb as follows:
3 potatoes sliced. 3-4 baby carrots. 1 half of an onion chopped, ½ cup of
water.
T
