Hi,
Soak the wooden skewers for 15 minutes in water and then wrap and freeze them.
That means they are ready when you want them and you don't have to soak them.
Depending on how done you like your meat, cut meat in square pieces. Maranade
meat in whatever kind of marinade you like. Put meat o
I make them all the time. If you use wooden skewers soak them or they may catch
on fire I me rinsed the meat in olive oil, salt, pepper, lemon juice, oregano,
cumin, lots of garlic and yogurt. I don't have amounts because I don't measure.
Sometimes I don't use yogurt but use soy sauce. Mustard
hi,
does anyone have any good tips for making sishcabobs on a gas grill? any
recipes would be great as well.
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