I know there was a bit of discussion about this, and somehow I must have missed
it. Could somebody give specific advice on how to accomplish crispy bacon, in
other words well done, in the oven?
1. Have you used a special style of pan to help keep the grease/fat away from
the bacon?
2. Cook at
HOT CARAMEL APPLE CIDER
Nothing says fall is here like hot apple cider (with alcohol!)
Servings - 4
Prep time - 1 minute
4 mug's worth of apple cider
1 mug's worth of caramel vodka (you can always use less or
more?) if you want, this makes it fairly strong
1 tablespoon cinnamon
1/4 cup brown
