I think foil would scratch the nonstick finish; on one of the lists, someone
gave the tip to use parchment paper on it, and I love it; really! makes
cleanup so easy and even grilled cheese comes out crispy! imagine!
Fear is just excitement in need of an attitude adjustment!
-Original Messag
Really like the idea of parchment paper!
Thanks,
Nancy V. Irwin
Sent from my iPhone
> On Sep 24, 2015, at 8:03 AM, Sandy via Cookinginthedark
> wrote:
>
> I think foil would scratch the nonstick finish; on one of the lists, someone
> gave the tip to use parchment paper on it, and I love it; re
Hello Charles (Skeeter):
I personally do not, due to I don't think the cooking would happen as without
foil.
Being that the grill is electrical there might be the possibility of shorting
out a part of the grill.
I have cooked meat, but have not tried anything like corn.
No speculation, just tryin
Hello I have never heard orange juice in guacamole, but only lemon juice? That
would be interesting. It would make it sweet which would be very unusual.
Teresa MullenSent from my iPhone
> On Sep 20, 2015, at 10:20 PM, Wendy via Cookinginthedark
> wrote:
>
> Does anyone have a guacamole recipe
