Re: [CnD] frying sunnyside up eggs

Hi, If you like your eggs sunny-side-up and basted, here is a little trick. Get your grease hot, about medium heat as the other member said, and break your egg in the skillet. With the lid in one hand, put in a piece of ice and cover quickly to keep from getting splattered. Then cook for about

Re: [CnD] Salt Rosemary Potatoes

Hi. I'm assuming that you didn't include an oven temp because you cooked these in a microwave? Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message - From: "ellen telker via Cookinginthedark" To:

[CnD] frying sunnyside up eggs

Hi list members, My name is Wally Gramza, I live alone, and do all of my own cooking. What devices if any are there to simplify making sunnyside up eggs and what length of time do you fry the eggs for? One minute or? How can I tell when the eggs are done? I like them medium not runny. Thank

Re: [CnD] frying sunnyside up eggs

Hi, According to the Cooking Without Looking book, cook eggs over medium heat covered for two minutes and uncovered for two minutes. Should be about medium doneness. If you think eggs begin to cook to fast on medium turn down a little to about medium low heat. Hope this helps Sent from my

Re: [CnD] frying sunnyside up eggs

Hi Gary, Where did you order the Cooking Without Looking Book? Did you get the braille one? You can write me off list. Becky misscof...@neb.rr.com - Original Message - From: "GARY WILLIAMS via Cookinginthedark" To: ; "wally

Re: [CnD] frying sunnyside up eggs

This may be a long shot for finding the cook book. The author was Tips, I can't recall her name. She taught at the Texas School for the Blind. I don't know if they still have a library at the school. The other option would be to contact the state library for the blind in Austin. HTH Gary

Re: [CnD] frying sunnyside up eggs

It's available on BARD, under the braille section, Gary. Susan -Original Message- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, November 16, 2015 12:06 AM To: cookinginthedark@acbradio.org; 'Becky McCullough'