I got this recipe from my best friend from high school. She lives in upstate
New York so we now communicate by phone and e-mail. When we talked on
Thanksgiving, she said she had made this salad and that she likes it because
she can do it ahead of time. Her husband likes to cook, and he doesn'
Hello all:
How does one make pancakes without vision.
How does one know that they are done on the first side before flipping to
the second side?
How are they made, in order not to be too dry?
Neither Carol or myself can see if the edges are brown, so something other
than color references, pleas
Alice,
That was exactly the tip I needed. Baking soda is such an amazing substance
and it has so many uses.
Hope you have many blessings in the coming year.
Best Wishes,
Suzanne
> On Dec 24, 2015, at 14:39, ajackson212--- via Cookinginthedark
> wrote:
>
> Hi, Suzanne,
> It's simple and really
Hi,
I try and feel the edges is the are starting to not be to doughy I flip them
and hope for the best.
-Original Message-
From: john mcconnell via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, December 28, 2015 3:36 PM
To: cookinginthedark@acbradio.org
Subject:
When the pancake loosens easily from the pan, it is time to turn it over. This
is what I usually do.
Wendy
-Original Message-
From: john mcconnell via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, December 28, 2015 2:36 PM
To: cookinginthedark@acbradio.org
Subjec
It is helpvul to measure with a measuring cup. I use a quarter cup. To stop it
from being dry, use plenty of butter. I you want to cut down on fat, use non
stick spray and add a little margarine or cocoanut oil to the mix.
Pick up the edge with a spatula a slight bit and check if the edge is do
