Hello all:
I was under the impression, that we were only suppose to send in a limited
number of recipes.
I have just found at least 7 posts by one person.
Isn't this policy in the rules?
Thank you.
Regards,
John McConnell
___
Cookinginthedark
Does anyone on this list use quinoa and if so, can you share your recipes?
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I wish I knew what it was! LOL
Teresa MullenSent from my iPhone
> On May 10, 2016, at 1:40 PM, Christina via Cookinginthedark
> wrote:
>
> Does anyone on this list use quinoa and if so, can you share your recipes?
>
> ___
> Cookinginthedark mailing
Hi Christina and list.
For those who don't know, quinoa is a seed, a little smaller than a grain of
rice. It cooks like rice, a ratio of 2 cups water to one cup quinoa, and has a
mile nutty flavor.
It can be used like rice and is good mixed with black beans and corn, with some
chopped onion and
It's a grain enriched with protein and fibre.
Just wondering if anyone uses it.
-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: May-10-16 2:10 PM
To: [cookinginthedark@acbradio.org]
Cc: Teresa Mullen
Subject: Re: [CnD] Quinoa?
I
Yes, helps lots. Thanks.
-Original Message-
From: ajackson212--- via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: May-10-16 2:21 PM
To: cookinginthedark@acbradio.org
Cc: ajackson...@att.net
Subject: [CnD] Quinoa.
Hi Christina and list.
For those who don't know, quinoa
Here's what one of our list members said about it a while back. (Haven't heard
anything from RJ in a while around here...)
From: Cookinginthedark [cookinginthedark-boun...@acbradio.org] on behalf of
RJ [rjf...@verizon.net]
Sent: Tuesday, May 20, 2014 11:56 PM
To: citd
Subject:[CnD
Cool. Missed that post. Thanks for sharing.
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: May-10-16 2:31 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Quinoa?
Here's what one of our list members said
Mediterranean Quinoa Salad
2 cups water
2 chicken bouillon cubes
1 garlic clove, smashed
1 cup quinoa
2 large cooked chicken breasts, cut into bite size pieces
1 large red onion, diced
1 large green bell pepper, diced
1/2 cup kalamata olives, chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh pars
Quinoa and black bean salad
3 cups cooked quinoa (red or white)
4 tsp lime juice
1/4 tsp cumin
1/4 tsp coriander
1 Tbsp chopped cilantro
2 Tbsp chopped scallions
1 1/2 cups cooked black beans (or one 15oz can)
2 cups fresh diced tomatoes (or one 24oz can)
1 cup diced orange/red pepper
2 tsp minced
Quinoa Hummus
Makes 2 1/2 cups (625ml)
An even healthier version of the popular appetizer dip served with pita
bread, chips or vegetables. Not just for entertaining, it makes a tasty
addition to your lunch box.
1/2 cup (125 mL) water
1/4 cup (60 mL) quinoa
One 19 oz (540 mL) can chickpeas, drai
Quinoa Tabbouleh
Quinoa gives traditional tabbouleh a twist. Wrap this refreshing mixture in
ro¬ maine lettuce leaves or serve it as a salad or North American-style as a
dip with fresh pita or pita chips. Serves 6 to 8 as lettuce wraps or up to
16 when served as a dip.
1 cup (250 mL) water
1/2 c
Yummy! You guys are better than google. Thanks.
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: May-10-16 2:40 PM
To: CND
Cc: Sugar
Subject: [CnD] Mediterranean Quinoa Salad
Mediterranean Quinoa Salad
2 cups water
2 chicken bouillon cube
To make this more authentic you could replace the quinoa with bulgar wheat.
Just a thought.
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 10, 2016 1:40 PM
To: CND
Cc: Sugar
Subject: [CnD] Mediterranean Quinoa Salad
Medite
When I do sweet potatoes, I peel them, cut them into pieces, cover them with
oil, salt & pepper & roast them in the oven for 30-45 minutes. Sometimes I have
leftovers, & I heat them in the microwave. When I did so recently, there was
smoke in the microwave. Is this from the oil on the potatoes?
If memory serves me correct we are allowed seven recipes per day. Also, once a
month the list guidelines are sent out. Enjoy, and happy cooking.
Sent from my iPhone
> On May 10, 2016, at 11:32 AM, John McConnell via Cookinginthedark
> wrote:
>
> Hello all:
>
> I was under the impression, tha
Yes that is correct..smile
sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Blaine Deutscher via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 10, 2016 12:20 PM
To: cookinginthedark@acbradio.org
Cc: Blaine
Overnight Quinoa Cereal
serves 5
1 cup quinoa, rinsed under cold running water to remove starch
3 cups almond milk
4 medjool dates, chopped (sub any dried fruit a nice handful if you
don't have them)
¼ cup pumpkin seeds
1/4 cup flax seeds
1 cored an diced apple
2 tsp. pumpkin or apple pie spic
The limit is 7 recipes per day, and the list guidelines are sent out about
once a month. Save the latest copy of them for reference, erasing the old
one. That way, you always have the current one. HTH.
If you think you're finished, you! really! are! finished!!
-Original Message-
Hey, anyone got a decent recipe for either curry powder or curry paste? I
don't need recipes using it, as I have plenty of those, but a recipe to make
my own spice would be wonderful so I can experiment with the flavors.
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Cookinginthedark mailing list
There used to be a frozen twice baked potato at my local grocery store, but
no more. You bake the potatoes, cut them in half, then scoop out the
potato, leaving the skins. Then mix the potato with additional ingredients,
put the mixture back in the skins, then bake again.So . what were those
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