I have a suggestion that I haven't tried. Spoon the amount of peanut butter
into a micro wave bowl. Try warming the peanut butter till it is warm. Try
increments of the heat.
I may have to try my suggestion. I should have done it before I brought the
idea to bare.
Gary Patterson
-Origin
Hey, I love your sense of humor. Keep spreading _that. I was born blind also
and don't ever ask me to put icing on a cake-that winds up looking like a
braille map with lots of mountains.
Needless to say, I have two limited suggestions. One, I _never put my pb in the
refrigerator. And two, I use
We are having a cool snap in TN. It is 95 today.
- Original Message -
From: "Curtis Delzer via Cookinginthedark"
To:
Cc: "Curtis Delzer"
Sent: Wednesday, June 29, 2016 12:27 PM
Subject: Re: [CnD] Test
we are hot and yet alive in California.
-
Curtis Delzer, HS.
K6VFO
San Bernar
If I want a peanutbutter jelly sandwich I mix the portion of each I
want in a separate bowl. Then I take a spoon place the mixture in the
middle of the bread and use the back of the spoon or a butter knife to
work my way to the edge.
This for me anyway makes pb spread easier.
__
Hello.
I just heard an interesting tip on Newsreel Magazine about peanut butter.
There is a softer spreadable kind that comes in oval tubs and is in grocery
stores, which is more easily spread. I don't know the brand or what stores
they are in.
Marie
-Original Message-
From: Regin
I spread peanut butter in exactly the same way. The back of a spoon does not
tear the bread. I have to touch food; no way around that.
Lori C.
-Original Message-
From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 30, 2016 11:40 AM
To: co
Wash your hands and touch the food first rule.
You can use a butter knife, but they sell small silicon spreaders that are very
thin that will not tear up your bread. Frankly, I use the back of a spoon. The
keay is a light touch. It is not necessary to use much pressure to spread. and
feel as yo
Hi Folks,
Well, here's a question that I've been thinking about asking this forum
for literally years. I'm not a great cook like my wife of 35 years but
I've always cooked and consider myself a reasonably decent cook.
However, there's one thing that drives me crazy over the years. I just
Hi all,
I am looking for some advice on purchasing and using a smoker.
We catch some fish here during the summer and I thought smoking it might be
a good idea.
What should I look for in a smoker?
What should I avoid in a smoker?
Where is a good source to get smokers, and the various w