Sounds awesome Mike and Jean!
All those foods you mentioned is exactly what I like to cook, so once I can get
$150, I'm headed over to bed bath and beyond to purchase it.
So until then, it's store bought pancakes!
Kimsan Song
kimsans...@outlook.com
-Original Message-
From: Mike and Jean
I know.
That is where I found the one with fiber 1 and yogurt.
I was looking for a tried and true recipe from the list which somebody here has
actually made and liked.
I love recipe exchanges like this in which we share recipes we like in hopes
that others will like them too.
Random recipes from
I love garbanzo beans. Lots of protein! Looking for a recipe (not the pasta
one) with five or less ingredients! Thanks.
Juliette
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What do they taste like? Thanks.
Susan
-Original Message-
From: juliette via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 08, 2016 12:57 PM
To: cookinginthedark@acbradio.org
Cc: juliette
Subject: [CnD] Lazy Cook Wanting Recipe
I love garbanzo beans. Lots
Do you cook them with the lid open or closed?
Sent from my iPhone
> On Aug 7, 2016, at 1:13 PM, Mike and Jean via Cookinginthedark
> wrote:
>
> Your unit sounds like mine. My unit is made by qusinart. The pancakes do
> not have to be flipped and I cook them on the flat plates. I cook them a
The recipe also gave a time. Try both times when making it to see what tastes
better to you. Remember, even if the recipe was adjusted to meet totally blind
standards, one deep fryer like cook a little different than another. Your oven
might be on a different temperature then then mine. So, fol
Hi Susan,
I don't know how to describe a taste. They're used in hummus if you know what
that is but even in there, it's hard to describe. Garbanzos (also called chic
peas) is also good in soups. Not sure this was very helpful!
Juliette
- Original Message -
From: Susan Lumpkin via Cookin
The hummus taste is a cross between green pea soup and mild cheddar cheese. To
me. It's smooth and creamy but good. Since it's in hummus it has to be very
mild in taste, because if it wasn't it would dominate the hummus flavor.
-Original Message-
From: juliette via Cookinginthedark [mai