Gail, you need to unsubscribe from your old email address, and subscribe
with your new one. to unsubscribe send a blank email to
cookinginthedark-requ...@acbradio.org
and in the subject line put the word unsubscribe and then send another email
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Hello cooking in the dark:
I'm writing to let you know that I have a new email address. My new email
address is mama-gail@sero.email. Please make sure to update your address book
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address, you'll recognize that they'
My recipe for coleslaw
This recipe is unorthodox because I don't measure any of the ingredients-taste
as you go therefore no measure. Also note this is _NOT a sweet coleslaw which,
I know I'm in the minority, I can't stand.:
Use a bag (or less) of BroccolistSlaw which the grocery here sells (ot
We lions want meat, meat, and more meat! R-o-a-rr!
Thanks for the post, Skeeter.
Regards,
John McConnell
P.S. I got part of that meat, meat, and more meat from a commercial here that
states: trucks, trucks, and more trucks.
-Original Message-
From: Charles Rivard via Cookingintheda
Hi there, hope everyone is enjoying their week so far. I have a question, I
was wondering if any of you have a recipe for tri-tip in the oven that you
would like to share.
I have never made it before but I'd like to give it a try one of these days.
Recipes for other things like pork chops in the ov
Would a George Foreman Grill (if you have one) possibly work for this problem?
Juliette
- Original Message -
From: Courtney Fulghum Smith via Cookinginthedark
To: "cookinginthedark@acbradio.org"
Date: 09/06/2016 11:19 am
Subject: Re: [CnD] Batter on chicken
>
>
> >
> > You can use a
My guess is he intended that to read 1/2 cup powdered sugar.
-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 2:56 AM
To: cookinginthedark@acbradio.org
Cc: Susan Lumpkin
Subject: Re: [CnD] hot chocolate mi
Thank you, Sugar, this looks wonderful. I've been intending to look for such a
recipe. All I need now is a new supply of nuts!
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, September 05, 2016 11:15 AM
To: CND
Cc: Sugar
Subject:
>
> You can use a heated baking stone & flip half way thru or I use the rack
> from my roasting pan. I cover the pan with foil, place rack in pan, spray
> rack with cooking spray & then place chicken on rack. That allows some of
> the hot air to get under there & prevents moisture. I do not flip my
When cooking chicken breast in the oven with a cereal batter like Corn Flakes,
even when I turn it over halfway, the bottom does not maintain its coating like
the top part. Any suggestions to keep batter consistent across the chicken?
Wendy.
-Original Message-
From: Laury-Johnson, Shaw
Thanks Sugar for _all you do. and juliette _is sorry for "clogging up" the list
with this post (lol!)
Juliette
- Original Message -
From: Sugar via Cookinginthedark
To: cookinginthedark@acbradio.org
Date: 09/05/2016 8:36 pm
Subject: Re: [CnD] Amount of recipes
>
>
> Juliette
> No worr
Hello all I am looking for low carb recipes that are easy to read for those of
us who are visually impaired. I have tried finding an app. There are several of
them but they are not constructed in a way that it is easy to use.
Thank you
Sent from my iPhone
_
Steve: Even though it takes bravery to admit to being the moderator, I
won't hold it against you. Being the lion tamer of this circus of lions
takes guts. Anyway, keep up the good work.
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Steve Stew
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