Re: [CnD] Nyyki’s Traditional Texas Chili (was: chili recipe)

All meat goes in uncooked, which helps it to have the right texture. (yes, I know this will prevent draining any fat from it unless you refrigerate it and remove it before reheating) And yes, everything goes in together at the beginning. Flavors need to blend in chili. -Original

Re: [CnD] Nyyki’s Traditional Texas Chili (was: chili recipe)

Thank you. One more question for you, I am assuming that you are putting this in at the start? Also, are you browning the meet before you add it or are you putting it in uncooked? -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent:

Re: [CnD] Nyyki’s Traditional Texas Chili (was: chili recipe)

I go with the store brands if you're in the south. Albertson's has a good one, so does Kroger. I know people who swear by Wick Fowler's, but it's never worked for me. One of these days I'll get experimental and figure out what's in the ones I use so I can dispense with the envelopes and go with

Re: [CnD] Nyyki’s Traditional Texas Chili (was: chili recipe)

What brands of chili mix have you find to be the best tasting? -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 23, 2016 7:23 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject:

[CnD] Nyyki’s Traditional Texas Chili (was: chili recipe)

Nyyki’s Traditional Texas Chili Okay, I’m from Texas, and Chili is our state dish, and this recipe is a range chili, where chili came from as we know it. (In Mexico it was more of a sauce than a menu item until after the range influence) This means no beans in the recipe. (Chili was a way to

[CnD] chilli sounds good to me too - yum

Any recipes I would like too. Thanks and nothing too spicy please. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] chilli recipe

I am in the mood for some chilli. Any recipes will be appreciated. Greg ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] happy thanksgiving

I recently ate at a banquet held at the Ramada Hotel in MN. I had a turkey dinner. We all liked the cranberries that were added to a sausage stuffing. Happy Thanksgiving to all! Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] happy thanksgiving

Happy Thanksgiving to everyone. -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 23, 2016 2:25 AM To: cookinginthedark Cc: Steve Stewart Subject: [CnD] happy thanksgiving for those who is in the states, I want

Re: [CnD] Podcast Link for cooking in the dark

Are you using this link in a second generation Victor Stream to add it to your list of podcast downloads? it never worked for me, and always says no results found. Sandy Fear is just excitement in need of an attitude adjustment! -Original Message- From: Food Dude via Cookinginthedark