Sorry to hear this. Praying for her family and friends.
Becky Manners
On 12/2/2016 10:51 AM, ellen telker via Cookinginthedark wrote:
> I'm sorry to be sending this, but I thought you'd want to know. Longtime
> list member Alice Jackson has passed away, and I'm forwarding her obituary.
>
Hi there,
While at the store, I saw some Salmon burger patties. I thought I'd
buy a package. I think four came to a package, and you can either put
them in the oven or whatever. That seems to be the easiest way.
I was just wondering how people on the list use salmon burgers?
What's the best way
It's your burger :-); have it however you like. Otherwise, you could cook for a
brief time on the George Foreman perhaps, or, though this might sound odd, I do
mine with my starch and veggies then I'm heating up in the microwave for 2 to 3
minutes, all on the same plate. Since I am used to sushi
How 'bout Old Bay on that salmon?
Blessings,
Deb Trevino
Candidate for Teaching Elder
PC (USA)
- Original Message -
From: "Kathy Brandt via Cookinginthedark"
To:
Cc: "Kathy Brandt"
Sent: Sunday, December 04, 2016 1:43 PM
Subject: Re: [CnD] Salmon burger patties
It's your burger :
Hi there. What is Old Bay?
Also, if I have it as a burger, what can be put on the burger that
goes well with salmon?
On 12/4/16, Deb Trevino via Cookinginthedark
wrote:
> How 'bout Old Bay on that salmon?
>
>
> Blessings,
>
> Deb Trevino
> Candidate for Teaching Elder
> PC (USA)
> - Original
When I was growing up we had salmon patties served as part of a meal. They
were fried with a breading made from cracker crumbs and egg.
When I made salmon patties, I bought that salmon that comes in a can like a
tunafish can. I drained the liquid and made my patties. I cracked an egg into
I just got super out-bid at the ACB radio auction for homemade pralines.
Guess I'll have to make them myself. Anyone know how
Abby?
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What are those pecan things you are asking about? Might these things be like
nut horns, something Mom made for every Christmas?
Brenda Mueller
Sent from my iPhone
> On Dec 4, 2016, at 10:28 PM, Abby Vincent via Cookinginthedark
> wrote:
>
>
> I just got super out-bid at the ACB radio au
They are candied pecans, popular in Louisiana. Pralines and cream is a popular
ice cream.
Abby
-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December 04, 2016 8:45 PM
To: [cookinginthedark@acbradio.org]
Cc: Brenda Mue
Oh, I'm sorry; they're not nut horns then. Maybe someone will post the recipe
you're looking for, and then we can both try it.
Brenda Mueller
Sent from my iPhone
> On Dec 5, 2016, at 12:36 AM, Abby Vincent via Cookinginthedark
> wrote:
>
> They are candied pecans, popular in Louisiana.
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