I have a question, when putting the chicken in the crock pot and adding the
soup how long do we cook this for? Do you mean 4 hours or less than that?
Teresa Sanchez sent from my iPhone
> On Jun 14, 2017, at 2:10 PM, Sugar lopez via Cookinginthedark
> wrote:
>
>
Chicken And Biscuits
4 boneless, skinless chicken breasts, cut into bite-size pieces
1 can (10 3/4 ounces) condensed cream of chicken soup
1 package (10 ounces) frozen peas and carrots
1 package (7 1/2 ounces) refrigerated biscuits
Place chicken in Crock-Pot. Pour soup over chicken. Cover;