Re: [CnD] Need a Recipe Repost Please

Jeanne, thanks so much. Lisa Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message - From: "Jeanne Fike via Cookinginthedark" To: Cc: "Jeanne Fike" Sent: Saturday, July

Re: [CnD] Need a Recipe Repost Please

Hi Lisa, I found the recipe in my email. It's below my name. Hth Jeanne Lemon Herb Chicken Yield: 6 servings Source: The Complete Idiot's Guide to Terrific Diabetic Meals Ingredients - 1/4 cup olive oil - 1/4 cup fresh lemon juice - 2 tablespoons herbes de Provence - 1/4 teaspoon freshly

[CnD] Need a Recipe Repost Please

Hi, all. Last week Dale posted a recipe for Lemon Herb chicken. I can't access the archives, so would someone be kind enough to repost it? Thanks in advance. Lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] How Do You Subscribe to the CND Podcast?

Hi, Everyone. I have an iPodTouch and don't listen to podcasts, but would like to start by subscribing to CND's show. How do I go about doing this? Thanks, Dani ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] PECAN PIE BALLS

PECAN PIE BALLS The yummiest part of a Pecan Pie with a little kick! I made these for Thanksgiving and several holiday parties. They were a huge hit with all. Especially, for my healthy "portion controlled" friends! They liked the fact that they could have one pie ball instead of being served one

[CnD] QUICK & EASY CINNAMON PRETZELS

QUICK & EASY CINNAMON PRETZELS These Cinnamon & Sugar Pretzels are a quick and easy snack that the kids will ask for over and over again. Not to mention, it makes a great gift all year round! Serves 10 3/4 C Coconut Oil 3/4 C Pure Cane Sugar 3 TSP Cinnamon 1 15 oz. Bag Pretzel Twists

[CnD] DIABETIC STRAWBERRY SMOOTHIE

DIABETIC STRAWBERRY SMOOTHIE 1 (8 oz.) carton plain nonfat yogurt 1/4 c. skim milk 1 tsp. (3 packets) Equal 3 c. frozen strawberries 1 c. ice cubes Combine yogurt, milk and Equal in blender. With blender running, add strawberries, a few at a time, through opening in lid. Blend until

Re: [CnD] fries not cooking properly

Ana, if you cook them in a baking pan, I just put them into the greased pan and bake at 375 to 400 degrees for at least 10 minutes uncovered of course. But after 5 minutes, I use a big flat round draining vegetable spoon which is available in most department stores or home depot or other

Re: [CnD] fries not cooking properly

Are you piling them on top of each other? they should be laying in a single layer on a cookie sheet. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Ana via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 14, 2017 3:15 PM

Re: [CnD] Recipe: Sweet Hot Mustard Chicken

Hi Dani, While looking for a work-related email, I found a recipe sent in June. It's the Sweet Mustard Chicken. It said: 1/2 teaspoon chipotle powder (see note) I did not see the note in the recipe. Do you know what the note said originally? Thanks, Deb B. -Original Message-

Re: [CnD] fries not cooking properly

Hello there Helen, they are store bought -Original Message- From: Helen Whitehead via Cookinginthedark Sent: Friday, July 14, 2017 6:49 PM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: Re: [CnD] fries not cooking properly Ana, another thing you can do is don't layer