[CnD] Cooking with a griddle

2017-07-31 Thread Brian Oglesbee via Cookinginthedark
Hello I have recently bought a Blackstone outdoor flat top grill. So far I have grilled hamburgers and hotdogs and sausage patties on it. I would love to be able to expand my cooking abilities and was wondering if anyone had any recipes and or tips. Thanks Sent from my iPhone

[CnD] Creamy Spinach Dip

2017-07-31 Thread Food Dude via Cookinginthedark
Creamy Spinach Dip Yield: 16 servings Serving Size: 2 tablespoons. Source: The Diabetes Food and Nutrition Bible Ingredients - 1 (10 oz.) package frozen chopped spinach, thawed and drained very well - 1-1/2 cups low-fat sour cream - 2 tablespoons red wine vinegar - 2 tablespoons minced mint

[CnD] person of the week

2017-07-31 Thread Sugar Lopez via Cookinginthedark
Hi Jan What was your ultimate goal in life? sugar "Wait for God, even if the night seems dark. He will give you everything you need when you need it." - Peter Wallace ~Sugar Lopez ___ Cookinginthedark mailing list Cookinginthedark@acbradio.or

Re: [CnD] person of the week

2017-07-31 Thread Helen Whitehead via Cookinginthedark
I think this went to the wrong list. -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, July 31, 2017 5:59 PM To: CND Cc: Sugar Lopez Subject: [CnD] person of the week Hi Jan What was your ultimate goal in life? sugar "Wait

Re: [CnD] person of the week

2017-07-31 Thread Sugar Lopez via Cookinginthedark
LOL you are right sis “You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation of the world that we may be holy and unblemished in his sight in love (Ephesians 1:4).” -Sugar Lopez -Original Message- From: Helen Whitehead via Cookinginthedark [mai

Re: [CnD] Questions about making flan!

2017-07-31 Thread Regina Marie via Cookinginthedark
I think it's best to make it in a glass pan 9 x 13 depending on the size you make. You can also use the smaller square pan if you make less. The oven mitts from blind mice mart are the very best and they are waterproof. The new ones have individual fingers so you can grab things easily and feel

Re: [CnD] Questions about making flan!

2017-07-31 Thread Gary Patterson via Cookinginthedark
Claudia, I helped cook flan about 38 years ago. The most difficult task was melting the sugar in a skillet. It seems like it took close to an hour and cooking at a high heat. What I think we did was to put the custard in a pie tin and then put the pie tin into water in the oven. Do you have an