Teresa Sanchez sent from my iPhone
> On Jan 9, 2018, at 8:47 PM, Reinhard Stebner via Cookinginthedark
> wrote:
>
> There’s a lot of references are two colors here. How do I know when it is
> done without looking at it? You gave time, but you also reference a
> particular color when storing
There's the be my eyes app available for iphones and android devices or
sighted assistance. One might be able to do it with time values but
everyone's cooking equipment is different so without a deep knowledge of
your cooking equipment time values will either be useless or you'll be
lucky to g
Teresa Sanchez sent from my iPhone
I have a question about that is that application free?
> On Jan 15, 2018, at 1:42 AM, Jude DaShiell wrote:
>
> There's the be my eyes app available for iphones and android devices or
> sighted assistance. One might be able to do it with time values but
> ev
So, no deadline how long to keep those fruits in the pitcher with the water
to ensure freshness?
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 1:
Hi,
Yes it is free.
Charis
-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 15, 2018 5:56 AM
To: Jude DaShiell
Cc: Teresa Mullen; Teresa Mullen via Cookinginthedark
Subject: Re: [CnD] CRACKER JACKS GONE WILD! I ho
Oven Barbecued Chicken
Vegetable oil
1 broiler fryer chicken (3 to 4 pounds), cut up
3 tablespoons butter or margarine
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon
No, but I wouldn't let it sit more than 3 days.
Fruit can go bad or taste funny after that.
Smile
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
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ht
Corrected Recipe for the Surprise Cheeseburgers
1 1/2 pounds ground beef
3/4 cup quick-cooking oats
1 teaspoon onion salt
2 tablespoons ketchup
1/2 cup milk
5 ounces process cheese spread
2 tablespoons sweet pickle relish
2 tablespoons mustard
Hamburger buns, toasted
In bowl, combine grou