Re: [CnD] CRACKER JACKS GONE WILD! I hope you get this message, I also have the same question how can one tell her turn the colour should be is there an easier way to prepare this? How about microwave

2018-01-15 Thread Teresa Mullen via Cookinginthedark
Teresa Sanchez sent from my iPhone > On Jan 9, 2018, at 8:47 PM, Reinhard Stebner via Cookinginthedark > wrote: > > There’s a lot of references are two colors here. How do I know when it is > done without looking at it? You gave time, but you also reference a > particular color when storing

Re: [CnD] CRACKER JACKS GONE WILD! I hope you get this message, I also have the same question how can one tell her turn the colour should be is there an easier way to prepare this? How about microwave

2018-01-15 Thread Jude DaShiell via Cookinginthedark
There's the be my eyes app available for iphones and android devices or sighted assistance. One might be able to do it with time values but everyone's cooking equipment is different so without a deep knowledge of your cooking equipment time values will either be useless or you'll be lucky to g

Re: [CnD] CRACKER JACKS GONE WILD! I hope you get this message, I also have the same question how can one tell her turn the colour should be is there an easier way to prepare this? How about microwave

2018-01-15 Thread Teresa Mullen via Cookinginthedark
Teresa Sanchez sent from my iPhone I have a question about that is that application free? > On Jan 15, 2018, at 1:42 AM, Jude DaShiell wrote: > > There's the be my eyes app available for iphones and android devices or > sighted assistance. One might be able to do it with time values but > ev

Re: [CnD] FAT FLUSH WATER

2018-01-15 Thread Sandy via Cookinginthedark
So, no deadline how long to keep those fruits in the pitcher with the water to ensure freshness? Fear is just excitement in need of an attitude adjustment! -Original Message- From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, January 14, 2018 1:

Re: [CnD] CRACKER JACKS GONE WILD! I hope you get this message, I also have the same question how can one tell her turn the colour should be is there an easier way to prepare this? How about microwave

2018-01-15 Thread Charis Austin via Cookinginthedark
Hi, Yes it is free. Charis -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, January 15, 2018 5:56 AM To: Jude DaShiell Cc: Teresa Mullen; Teresa Mullen via Cookinginthedark Subject: Re: [CnD] CRACKER JACKS GONE WILD! I ho

[CnD] Oven Barbecued Chicken

2018-01-15 Thread Marilyn Pennington via Cookinginthedark
Oven Barbecued Chicken Vegetable oil 1 broiler fryer chicken (3 to 4 pounds), cut up 3 tablespoons butter or margarine 1/3 cup chopped onion 3/4 cup ketchup 1/2 cup water 1/3 cup vinegar 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons prepared mustard 1/4 teaspoon

Re: [CnD] FAT FLUSH WATER

2018-01-15 Thread Sugar Lopez via Cookinginthedark
No, but I wouldn't let it sit more than 3 days. Fruit can go bad or taste funny after that. Smile sugar "Heaven is full of answers to prayers for which no one ever bothered to ask. : https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: ht

[CnD] Corrected Recipe for the Surprise Cheeseburgers

2018-01-15 Thread Marilyn Pennington via Cookinginthedark
Corrected Recipe for the Surprise Cheeseburgers 1 1/2 pounds ground beef 3/4 cup quick-cooking oats 1 teaspoon onion salt 2 tablespoons ketchup 1/2 cup milk 5 ounces process cheese spread 2 tablespoons sweet pickle relish 2 tablespoons mustard Hamburger buns, toasted In bowl, combine grou