test 2
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I have also used silicone pans, and did not grease them.
I've also read, and have done it, where you put your pan on a wet dish cloth,
for a minute or 2, and your loaf will come out.
-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: T
I have had good experiences with silicone bakeware. You were able to peel the
sides back a little bit to help get your cake, etc., out. Of course, you grease
it.
As for non-stick pan‘s, I have heard that if you use Pam on them, that it gums
up the non-stick, so, I just use vegetable oil and a l
I have one of those, they are awesome
Thanks to a good friend who gave me a couple of them.
Smile
Sugar
“So we fix our eyes not on what is seen, but on what is unseen.
For what is seen is temporary, but what is unseen is eternal.”
2 Corinthians 4:18
-Please support me in my journey to another opp
Hi, Sharon.
You could try Silicone bakeware. My mom was having difficulty with
something similar; it was a pecan roll using a tube of biscuits and
caramel icing. She tried it with a metal Bunt pan and she had to throw
even the pan away because the dough was baked on. I lent her my
silicone Bu
This sounds wonderful! I used to love pistachio salad or some such. And no, I
don't have that recipe anymore.
But I liked it back then.
Deb B.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 26, 2018 10:2
