I used to _love this stuff!!! I haven't had it in a long time. Thanks for
posting it.
Deb B.
-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, February 28, 2018 3:14 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt
QUICK PISTACHIO JELLO SALAD
1 pkg. pistachio dry pudding mix
1 can pineapple or fruit cocktail, drained
1 (8 oz.) frozen whipped cream
1 pkg. marshmallow miniature
Cottage cheese if desired
Mix above ingredients together; chill and serve.
__ NOD32 2320 (20070609) Information
Pistachio Nut Bundt Cake
1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup confectioners' sugar for dusting
Preheat
EASY PISTACHIO NUT BREAD OR CAKE
Batter:
1 box yellow cake mix
1 box pistachio nut pudding mix (instant)
4 eggs
8 oz sour cream
1/4 cup oil
1/4 cup water
Nut Mix:
1 cup sugar
1 cup chopped walnuts
1 tsp cinnamon
Grease and flour two regular size bread pans or one bundt
Slow Cooked Pork Chops
1/2 cup flour
1 teaspoon salt
1/2 teaspoon garlic powder
6 to 8 lean pork chops, divided
1 (10 3/4 ounce) can chicken and rice soup, divided
Mix together flour, salt and garlic powder in a shallow dish. Dredge pork
chops in mixture. Heat a nonstick skillet until hot.
Pork Chops With Apple Stuffing
4 1/3 cups soft bread crumbs
1/4 cup butter or margarine
1 tablespoon vegetable oil
1 medium onion, finely chopped
1 celery rib, finely chopped
2 garlic cloves, minced
1 medium tart apple, chopped
1 egg, beaten
1 teaspoon dried basil
1/2 teaspoon salt
1/2
