[CnD] Spicy Pork Chops

Spicy Pork Chops 4 frozen pork chops 1 cup Italian salad dressing 1/2 cup brown sugar 1/3 cup prepared spicy mustard Place pork chops in 4 quart slow cooker. Mix remaining ingredients together in a bowl. Pour over chops. Cover; cook on low for 6 to 8 hours, or until meat is tender but not dry.

[CnD] SLOW COOKER IRISH BEEF STEW

SLOW COOKER IRISH BEEF STEW This is the ultimate comfort food. Big chunks of tender beef with potatoes and carrots in a thick, hearty gravy. SO good! 1 1/2 lb. chuck roast cut into 1 1/2-inch pieces or pre-cut stew meat 1/4 cup flour 2 tsp salt 1 tsp pepper 2 Tbsp olive oil 2 lbs. Yukon Go

[CnD] 20-MINUTE SHRIMP & SAUSAGE SKILLET PALEO MEAL

20-MINUTE SHRIMP & SAUSAGE SKILLET PALEO MEAL Serves about 4 1 lb. of medium or large shrimp (peeled and deveined) 6 oz of pre-cooked smoked sausage, chopped (choose your favorite) 3/4 cup diced red bell pepper 3/4 cup diced green bell pepper 1/2 of a medium yellow onion, diced 1/4 cup c

[CnD] SAINT PATRICK'S SOUP

SAINT PATRICK'S SOUP 4 tbsp. butter 1/2 c. sliced mushrooms 1 lb. spinach 1/4 tsp. ground cloves salt and pepper to taste 1 c. raw diced potatoes 1 sliced onion 4 c. chicken broth 1/2 c. Irish (or Old Fashioned) oats plain yogurt Melt butter over low heat. Add potatoes, onion and

[CnD] IRISH COFFEE

IRISH COFFEE 1 cup hot freshly brewed strong black coffee 2 oz. Irish whiskey 1 heaping tablespoon whipped cream honey or sugar, to taste Heat a large goblet until warm. With a large spoon against the glass of the goblet, add hot coffee. Add whiskey, then sweeten to taste Top with

[CnD] ST. PATRICK'S POPCORN BALLS

ST. PATRICK'S POPCORN BALLS 1 (3 oz.) pkg. lime gelatin 1/2 c. sugar 9 c. popped popcorn 1 c. light corn syrup Combine gelatin (dry from the box), sugar and corn syrup in saucepan. Stir over medium heat until the crystals dissolve. Immediately pour over popped popcorn. Allow mixture to coo

Re: [CnD] Pork and Sauerkraut

Becky Sent from Mail for Windows 10 From: Lori Castner via Cookinginthedark Sent: Friday, March 2, 2018 3:58 PM To: cookinginthedark@acbradio.org Cc: Lori Castner Subject: Re: [CnD] Pork and Sauerkraut I made this dish several weeks ago, and it was delicious. Lori C. -Original Message

Re: [CnD] Sauerkraut Pork Chops

Thanks Fran. Becky Sent from Mail for Windows 10 From: Frances Vitulla via Cookinginthedark Sent: Friday, March 2, 2018 3:10 PM To: cookinginthedark@acbradio.org Cc: Frances Vitulla Subject: Re: [CnD] Sauerkraut Pork Chops Hello, becky, I make pork chops and sour craut and i put the pork chops