Thanks. I will try that.
On 7/25/2019 11:46 PM, Eileen Scrivani via Cookinginthedark wrote:
A very good suggestion!
Eileen
From: Wendy via Cookinginthedark
Sent: Thursday, July 25, 2019 9:03 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] pouring liquids into collandars
A very good suggestion!
Eileen
From: Wendy via Cookinginthedark
Sent: Thursday, July 25, 2019 9:03 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: Re: [CnD] pouring liquids into collandars
Perhaps you want to practice with cold water first to get a feel for it?
Wendy
By setting the colander in the sink ahead of time and in the location I want it
to be in, at the point I’ve carry the pot over to the sink I know where it is
and as I pour slowly I can tell that its going in. The colander is fairly large
so its pretty easy to get it in. Also the colander I have
I do have a small set of rubber pieces that are shaped into a mid size pitcher
with a pouring spot. I don't have any idea where I got them. I imagine they
were on a trial basis. To use them, a person would need to empty the contents
of the pan slowly.
Gary Patterson
-Original
I don't think I use any great methods for pouring spaghetti into colanders. Of
course put the colender in a sink. I position the pot such that it looks like
the contents of the pan is pointing toward the inside of the colander. I have
found when emptying a container into a bowl or similar
Hi Wendy
I usually just pour it on to the caulender slowly and carefully
I also have pots from the blind mice that have a strainer as a lid...
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
I appreciate your friendship/support at:
Perhaps you want to practice with cold water first to get a feel for it?
Wendy
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Yes but you use two hands to pour I’d imagine, but how do you guide
your way to pour it and make sure it goes into the colandar
From: Eileen Scrivani via Cookinginthedark
Sent: Thursday, July 25, 2019 8:16 PM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD]
They say sprinkles in the southern U.S.
-Original Message-
From: Helen Whitehead via Cookinginthedark
Sent: Thursday, July 25, 2019 8:03 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] Jumbo sugar cookies
Jimmies must be an American term. I only know of
I place my colander in the sink, near to the front corner on the right side
which is where I will tilt and pour the pot with the hot water from. I also
have a pot that has one of those locking lids with holes in it.
Sometimes I keep the lid on and just drain out all the water which is fine for
Jimmies must be an American term. I only know of sprinkles, here in Canada, eh?
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 25, 2019 7:08 AM
To: cookinginthedark@acbradio.org
Cc: misslady0...@att.net
Subject:
Oh thank you for telling me.
On 7/25/2019 5:31 PM, Nicole Massey via Cookinginthedark wrote:
If you must use a colander for this, I find it safer to put it at the back of
the sink basin, use two large pot holders or oven gloves, and pour away from
you, taking your time.
A pasta pot is so much
If you must use a colander for this, I find it safer to put it at the back of
the sink basin, use two large pot holders or oven gloves, and pour away from
you, taking your time.
A pasta pot is so much safer for this, and they're not expensive. They make
cooking pasta or even boiling vegetables
Hi there. What is the best way with a pot of spaghetti for eample with
water hot water in it, what is the safest way for a blind person to pour
water into a collandar?
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Yeah, I know what you mean. I had always heard of sprinkles but never jimmies.
Sent: Wednesday, July 24, 2019 2:21 PM
To: cookinginthedark@acbradio.org
Cc: diane.fa...@gmail.com
Subject: Re: [CnD] Jumbo sugar cookies
Jimmies are sprinkles. When I moved to MA from NC, people thought I was
I would appreciate it if you did post it.
I know one was posted yesterday but I'm not sure it's the same one.
Thanks,
Deb B.
-Original Message-
From: Jeanne Donovan via Cookinginthedark
Sent: Wednesday, July 24, 2019 3:05 PM
To: cookinginthedark@acbradio.org
Cc:
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