What is the difference between a Rump Roast Butt Roast, other than price?
The Rump was selling for $1.99 a pound, & the Butt for $3.99.
Wendy
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The recipe posted by Courtney is the same one I was talking about that is
quite good. I only used lemon for flavoring --- lemon zest and a bit of
lemon oil, but I'm going to try the orange with it next time.
Jeanne D.
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http://www.angelfire.com/ma4/myrecipes/MarinatedAsparagusSalad.html
2 bunches asparagus, trimmed and cooked
1 teaspoon dried tarragon leaves
Black pepper
1 teaspoon garlic salt
Two 0.7-ounce packages Italian salad dressing mix, prepared according to
package directions
1/2 cup tarragon vinegar
http://www.angelfire.com/ma4/myrecipes/MarinatedAsparagusSalad.html
2 bunches asparagus, trimmed and cooked
1 teaspoon dried tarragon leaves
Black pepper
1 teaspoon garlic salt
Two 0.7-ounce packages Italian salad dressing mix, prepared according to
package directions
1/2 cup tarragon vinegar
use a pot with a build-in colander. We have a set of 2 and they are
wonderful for the purpose.
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 7/25/2019 1:56 PM, Christy L via Cookinginthedark wrote:
Hi there. What is the best way with a pot of spaghetti for eample with
water hot
