Cider-Marinated Ribs
Andrea HeyartAubrey, TX As summer fades and cooler weather moves in, these ribs find themselves on our table on a weekly basis. Sweet and tender, they simply fall apart under a fork. 3 lbs. boneless country-style pork ribs 1-1/2 c. apple cider 1/2 c. orange juice 1 T. garlic, minced 1 T. Worcestershire sauce salt and pepper 1 t. chili powder 1 c. barbecue sauce, divided Place ribs in a large plastic zipping bag or a large pan with a lid. Add cider, orange juice, garlic and Worcestershire sauce. Seal; refrigerate for at least 3 hours, turning over once. Remove ribs from bag, discarding marinade; place in a 13"x9" glass baking pan. Season both sides generously with salt and pepper; sprinkle with chili powder. Baste with 1/2 cup barbecue sauce; cover with aluminum foil. Bake at 300 degrees for 2 hours. Remove foil; baste with remaining barbecue sauce. Bake, uncovered, for an additional 30 minutes. Serves 4. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
