Yes. Just omit the powdered buttermilk, and add the buttermilk in
place of the water.
At 03:53 AM 4/14/2020, you wrote:
A bread machine recipe calls for 4 Tbsp. powder buttermilk & 1 cup
water. The water is the 3rd ingredient & the buttermilk is the 5th
ingredient. If I use 1 cup fresh butte
I made these yesterday. I omitted the nutmeg and ginger.
They turned out good and moist.
Carrot Muffins From Delicious Desserts
1/2 c. cooking oil
2 eggs
1 c. sugar
3 grated carrots
1-1/3 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp.
Slow Cooker Vegetable Beef Soup
I made this on April 10, Good Friday, 2020.
It made quite a bit, but it was good. I froze what we didn't eat.
I omitted the celery, I didn't have any. Was going to substitute cabbage for
it, but my pot was getting full already.
I also didn't use the tomato sauce or
I made these on Easter Monday, April 13, 2020.
They turned out good and moist.
I omitted the nutmeg and ginger.
Carrot Muffins With Raisins
1/2 c. cooking oil
2 eggs
1 c. sugar
3 grated carrots
1-1/3 c. flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 c
Linda is having issues sending emails here, so I thought I'd forward her
question to you all.
I hope she'll get whatever replies, you have, for her, back.
Hello Fellow Cooks:
Can someone please post a recipe for bran muffins? I just found out this
morning that bran muffins are one of my husband
Hi Linda, Bran comes in manners and forms. There is wheat bran, oat bran corn
bran and it goes on and on.
My favorite muffins are bran muffins which I grew up on which use all-bran.
As best I recall and I cheat, this will work.
1 cup bis-quick. 1 cup all-bran 1.5 cups milk 1 egg, 1 cup brown su
These sound good. I think I'll leave in the spices.
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BRAN MUFFINS
1 (15-oz) box Raisin Bran
5 cups flour
1½ cups sugar
2 tsp salt
2 tbsp baking soda
3 tbsp cinnamon
2 tbsp nutmeg
Zest of one large orange
4 eggs, beaten
1 cup vegetable oil
1 qt buttermilk
½ cup raisins
½ cup dried cranberries or cherries
1 cup chopped dates
12 chopped
QUAKER OAT BRAN MUFFINS
Breads
2 c. Quaker oat bran cereal (high fiber hot cereal)
1/4 c. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
1 c. skim milk or 2% low fat
2 egg whites, slightly beaten
1/4 c. honey
2 tbsp. vegetable oil
Heat oven to 425 degrees. Li
"TEN PLUS" BRAN MUFFINS
1/2 c. whole wheat flour
3/4 c. cake flour
6 tbsp. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. soda
3 c. whole bran cereal
1/2 c. raisins
2 eggs
1/4 c. honey
1/4 c. oil
1/4 c. crushed pineapple, drained
1 1/2 c. buttermilk
MUFFIN SPREAD:
1/4 c. butter
6 t
a
BRAN MUFFINS BY THE PAILFUL
4 c. all bran
2 c. 100 percent bran
1 tsp. salt
2 c. boiling water
1 qt. buttermilk
3 c. sugar
1 c. shortening (butter)
4 eggs
5 c. flour
5 tsp. baking soda
Chopped nuts, optional
Raisins, optional
Combine brans and salt. Stir in boiling w
"TEN PLUS" BRAN MUFFINS
1/2 c. whole wheat flour
3/4 c. cake flour
6 tbsp. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. soda
3 c. whole bran cereal
1/2 c. raisins
2 eggs
1/4 c. honey
1/4 c. oil
1/4 c. crushed pineapple, drained
1 1/2 c. buttermilk
MU
I like the all bran recipe that’s on the box from Kellogg’s
I think 425° is way too much for a muffin; I always do them at 350.
> On Apr 14, 2020, at 8:53 PM, Marilyn Pennington via Cookinginthedark
> wrote:
>
> QUAKER OAT BRAN MUFFINS
>
> Breads
>
> 2 c. Quaker oat bran cereal (high fiber
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