Re: [CnD] SPANISH RICE CASSEROLE

Hello About this recipe, is it ok to use canola oil? And also wash the rice? This recipe sounds really delicious. On Fri, Oct 23, 2020 at 5:05 PM Marilyn Pennington via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > SPANISH RICE CASSEROLE > > > > 1/2 cup chopped onions > 3 cloves garl

Re: [CnD] SPANISH RICE CASSEROLE

Hello, I must have missed the original post on this Spanish Rice casserole. Can someone please re-post it since there are steps missing in what is given below. missing instructions on how to prepare & use the rice, green pepper, olives, tomato sauce, water, basil, and taco seasoning. As well as

Re: [CnD] SPANISH RICE CASSEROLE

On Sat, Oct 24, 2020 at 10:23 AM Eileen Scrivani via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hello, > > I must have missed the original post on this Spanish Rice casserole. Can > someone please re-post it since there are steps missing in what is given > below. missing instructio

[CnD] Google Searching Rice

I decided to go to that big encyclopedia in the sky, Google, to find out the ultimate answer to the question of whether you need to rinse rice. The answer is, it's complicated. And there are lots of opinions. There are lots of cultures with their own traditions. And there are lots of kinds o

[CnD] Baked Parmesan Tomatoes

Baked Parmesan Tomatoes 2-3 large beefsteak tomatoes 1 cup shaved parmesan cheese 1 Tbsp dried basil 2 Tbsp fresh Italian parsley, roughly chopped Preheat your oven to 400 degrees. Butter a baking sheet. Slice the tomatoes into 1/4" slices and arrange on the baking sheet. Top each

[CnD] Spanish Rice Casserole

Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons salt 1/4 teaspoon pepper 3 cups cooked long-grain rice Beat together evapor

[CnD] Spanish Rice Casserole

The recipe says Beat together evaporated milk, oil and eggs until well combined. Then, it says to add the rest of the ingredients I don't know what else you want.. Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1

Re: [CnD] Spanish Rice Casserole

Hi Marilyn. The first recipe was a little different. Thanks for reposting. Do you still sauté the ground beef with onion and oil beforehand? Thanks. With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follo

Re: [CnD] Spanish Rice Casserole

Thanks for this recipe. It is not the same recipe you sent the first time. Do you want me to repost the first one and finish the instructions the way I make them for that original recipe? I don't want to step on anybody's toes here. Pamela Fairchild -Original Message- From: Cookinginthe

Re: [CnD] Spanish Rice Casserole

Yes please, that would be very helpful. Sent from my iPhone > On Oct 24, 2020, at 6:11 PM, Pamela Fairchild via Cookinginthedark > wrote: > > Thanks for this recipe. It is not the same recipe you sent the first time. > Do you want me to repost the first one and finish the instructions the way

Re: [CnD] SPANISH RICE CASSEROLE

The recipe says to wash the rice. -Original Message- From: Cookinginthedark On Behalf Of Teresa Mullen via Cookinginthedark Sent: Saturday, October 24, 2020 9:40 AM To: Cooking in the Dark Cc: Teresa Mullen Subject: Re: [CnD] SPANISH RICE CASSEROLE Hello About this recipe, is it ok

Re: [CnD] SPANISH RICE CASSEROLE

I think canola oil would be okay to use. -Original Message- From: Cookinginthedark On Behalf Of Teresa Mullen via Cookinginthedark Sent: Saturday, October 24, 2020 9:40 AM To: Cooking in the Dark Cc: Teresa Mullen Subject: Re: [CnD] SPANISH RICE CASSEROLE Hello About this recipe, is i

Re: [CnD] Spanish Rice Casserole

Hi Faith, Yes, please re-post, I would really appreciate reading over the full directions for the first version of the Spanish Rice Casserole without the evaporated milk and eggs. Thanks much. Eileen From: Pamela Fairchild via Cookinginthedark Sent: Saturday, October 24, 2020 6:11 PM To: 'Coo

Re: [CnD] Spanish Rice Casserole

On Sat, Oct 24, 2020 at 7:34 PM Eileen Scrivani via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hi Faith, > > Yes, please re-post, I would really appreciate reading over the full > directions for the first version of the Spanish Rice Casserole without the > evaporated milk and eggs.

Re: [CnD] Spanish Rice Casserole

Does it taste like scrambled eggs? Karen At 01:05 PM 10/24/2020, you wrote: Spanish Rice Casserole 1 1/3 cups evaporated milk 1/2 cup oil 3 eggs 1/4 small onion, minced 1/2 small carrot, minced 1 cup shredded sharp cheese 1 (10 ounce) package frozen chopped spinach, thawed 2 teaspoons

Re: [CnD] Spanish Rice Casserole

SPANISH RICE CASSEROLE Pamela added the sentence, beginning, "add remaining ingredients ..." where it seemed appropriate to do so in order to make the recipe complete. 1/2 cup chopped onions 3 cloves garlic, minced 1/4 cup extra virgin olive oil 1 lb. ground beef 1 teaspoon taco seasoning 2/3 cup