I heartily second Penny’s opinion about flattopatoves. Very soon with your
quick fingers, you can tell if the pot needs to be slightly moved to
accommodate the burner. And they are certainly a breeze to clean!
On Nov 9, 2015, at 9:29 PM, Penny Reeder via Cookinginthedark
Don’t forget a potato peeler. The one I have came from Pampered Chef and is the
best one I’ve ever had. I also like using a grill-griddle as I find their use
quite versatile. A beginning cook can even start some foods on them while they
are cold simply by extending the cooking time. I use the
Years ago we used to have a meat slicer that was not electric but I considered
it much safer to use by a blind person.
On Jul 20, 2015, at 2:27 AM, Kerry Friddell via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Charles, how about telling about your electric meat slicer. I would like
Lemon pepper is also great along with the olive oil and dill weed.
- Original Message -
From: Teresa Mullen teresamulle...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Monday, January 20, 2014 6:17 PM
Subject: Re: [CnD] baked Salmon recipe.
Teresa MullenSent from my iPhone
I make my meatloaf with half turkey and half ground beef and find that it
tastes the same as when I was using just ground beef. Of course, if one
really prefers the taste of ground turkey, that's fine.
- Original Message -
From: Charles Rivard via Cookinginthedark
If anyone has recently bought a toaster oven and really likes it, would you
please write and tell me about it. I am looking for a convection type, as
large as possible and one that is basically easy to labelwhere necessary.
Thank you.
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